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Kennung: MHY

Institut für Milchhygiene

Publikationstyp | Erstautor (alphabetisch) | Vetmed-AutorInnen |

** = Publikationen gelistet in SCI/SSCI/Pubmed

Zeitschriftenaufsatz

** Gaußmann, B; Hess, C; Grafl, B; Kovacs, M; Troxler, S; Stessl, B; Hess, M; Paudel, S (2018): Escherichia coli isolates from femoral bone marrow of broilers exhibit diverse pheno- and genotypic characteristics that do not correlate with macroscopic lesions of bacterial chondronecrosis with osteomyelitis (BCO). Avian Pathol. 2018; 1-33
[Article in Press]

** Kovac, J; Stessl, B; Čadež, N; Gruntar, I; Cimerman, M; Stingl, K; Lušicky, M; Ocepek, M; Wagner, M; Smole Možina, S (2018): Population structure and attribution of human clinical Campylobacter jejuni isolates from central Europe to livestock and environmental sources. Zoonoses Public Health. 2018; 65(1):51-58

** Mann, E; Wetzels, SU; Wagner, M; Zebeli, Q; Schmitz-Esser, S (2018): Metatranscriptome Sequencing Reveals Insights into the Gene Expression and Functional Potential of Rumen Wall Bacteria. Front Microbiol. 2018; 9:43
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** Muhterem-Uyar, M; Ciolacu, L; Wagner, KH; Wagner, M; Schmitz-Esser, S; Stessl, B (2018): New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing Environment. Front Microbiol. 2018; 9: 64
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** Neubauer, V; Humer, E; Kröger, I; Braid, T; Wagner, M; Zebeli, Q (2018): Differences between pH of indwelling sensors and the pH of fluid and solid phase in the rumen of dairy cows fed varying concentrate levels. J Anim Physiol Anim Nutr (Berl). 2018; 102(1):343-349

** Neubauer, V; Petri, R; Humer, E; Kröger, I; Mann, E; Reisinger, N; Wagner, M; Zebeli, Q (2018): High-grain diets supplemented with phytogenic compounds or autolyzed yeast modulate ruminal bacterial community and fermentation in dry cows. J Dairy Sci. 2018; 101(3):2335-2349

** Quijada, NM; Mann, E; Wagner, M; Rodríguez-Lázaro, D; Hernández, M; Schmitz-Esser, S (2018): Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment. Int J Food Microbiol. 2018; 267:54-61

** Schmitz-Esser, S; Dzieciol, M; Nischler, E; Schornsteiner, E; Bereuter, O; Mann, E; Wagner, M (2018): Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses. Int J Food Microbiol (266) 95-103.

** Wetzels, SU; Eger, M; Burmester, M; Kreienbrock, L; Abdulmawjood, A; Pinior, B; Wagner, M; Breves, G; Mann, E (2018): The application of rumen simulation technique (RUSITEC) for studying dynamics of the bacterial community and metabolome in rumen fluid and the effects of a challenge with Clostridium perfringens. PLoS One. 2018; 13(2):e0192256
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** Weyhing-Zerrer, N; Kalb, R; Oßmer, R; Rossmanith, P; Mester, P (2018): Evidence of a reverse side-chain effect of tris(pentafluoroethyl)trifluorophosphate [FAP]-based ionic liquids against pathogenic bacteria. Ecotoxicol Environ Saf. 2018; 148:467-472

** Witte, AK; Leeb, C; Pinior, B; Mester, P; Fister, S; Bobal, M; Schoder, D; Rossmanith, P (2018): Influence of sampling and DNA extraction on 16S rRNA gene amplicon sequencing - Comparison of the bacterial community between two food processing plants. LWT - Food Science and Technology 2018; 90: 186-192

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