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Kennung: MHY

Institut für Milchhygiene

Publikationstyp | Erstautor (alphabetisch) | Vetmed-AutorInnen |

** = Publikationen gelistet in SCI/SSCI/Pubmed

Zeitschriftenaufsatz

** Gaußmann, B; Hess, C; Grafl, B; Kovacs, M; Troxler, S; Stessl, B; Hess, M; Paudel, S (2018): Escherichia coli isolates from femoral bone marrow of broilers exhibit diverse pheno- and genotypic characteristics that do not correlate with macroscopic lesions of bacterial chondronecrosis with osteomyelitis. Avian Pathol. 2018; 47(3):271-280

** Kovac, J; Stessl, B; Čadež, N; Gruntar, I; Cimerman, M; Stingl, K; Lušicky, M; Ocepek, M; Wagner, M; Smole Možina, S (2018): Population structure and attribution of human clinical Campylobacter jejuni isolates from central Europe to livestock and environmental sources. Zoonoses Public Health. 2018; 65(1):51-58

** Lepuschitz, S; Pekard-Amenitsch, S; Haunold, R; Schill, S; Schriebl, A; Mach, R; Allerberger, F; Ruppitsch, W; Forsythe, SJ (2018): Draft Genome Sequence of the First Documented Clinical Siccibacter turicensis Isolate in Austria. Genome Announc. 2018; 6(18):
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** Mann, E; Wetzels, SU; Wagner, M; Zebeli, Q; Schmitz-Esser, S (2018): Metatranscriptome Sequencing Reveals Insights into the Gene Expression and Functional Potential of Rumen Wall Bacteria. Front Microbiol. 2018; 9:43
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** Mester, P; Wagner, M; Rossmanith, P (2018): Molecular Enrichment for Qualitative Molecular Pathogen Detection in Food. Food Analytical Methods 2018; 11: 1251-1256
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** Muhterem-Uyar, M; Ciolacu, L; Wagner, KH; Wagner, M; Schmitz-Esser, S; Stessl, B (2018): New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing Environment. Front Microbiol. 2018; 9:64
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** Neubauer, V; Humer, E; Kröger, I; Braid, T; Wagner, M; Zebeli, Q (2018): Differences between pH of indwelling sensors and the pH of fluid and solid phase in the rumen of dairy cows fed varying concentrate levels. J Anim Physiol Anim Nutr (Berl). 2018; 102(1):343-349

** Neubauer, V; Petri, R; Humer, E; Kröger, I; Mann, E; Reisinger, N; Wagner, M; Zebeli, Q (2018): High-grain diets supplemented with phytogenic compounds or autolyzed yeast modulate ruminal bacterial community and fermentation in dry cows. J Dairy Sci. 2018; 101(3):2335-2349

** Quijada, NM; Mann, E; Wagner, M; Rodríguez-Lázaro, D; Hernández, M; Schmitz-Esser, S (2018): Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment. Int J Food Microbiol. 2018; 267:54-61

** Sager, M; McCulloch, CR; Schoder, D (2018): Heavy metal content and element analysis of infant formula and milk powder samples purchased on the Tanzanian market: International branded versus black market products. Food Chem. 2018; 255:365-371

** Schmitz-Esser, S; Dzieciol, M; Nischler, E; Schornsteiner, E; Bereuter, O; Mann, E; Wagner, M (2018): Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses. Int J Food Microbiol (266) 95-103.

** Sommer, J; Fister, S; Gundolf, T; Bromberger, B; Mester, PJ; Witte, AK; Kalb, R; Rossmanith, P (2018): Virucidal or Not Virucidal? That Is the Question-Predictability of Ionic Liquid"s Virucidal Potential in Biological Test Systems. Int J Mol Sci. 2018; 19(3):
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** Wagner, M; Skandamis, P; Allerberger, F; Schoder, D; Lassnig, C; Müller, M; Rychli, K (2018): The impact of shelf life on exposure as revealed from quality control data associated with the quargel outbreak. Int J Food Microbiol. 2018; 279:64-69

** Wetzels, SU; Eger, M; Burmester, M; Kreienbrock, L; Abdulmawjood, A; Pinior, B; Wagner, M; Breves, G; Mann, E (2018): The application of rumen simulation technique (RUSITEC) for studying dynamics of the bacterial community and metabolome in rumen fluid and the effects of a challenge with Clostridium perfringens. PLoS One. 2018; 13(2):e0192256
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** Weyhing-Zerrer, N; Kalb, R; Oßmer, R; Rossmanith, P; Mester, P (2018): Evidence of a reverse side-chain effect of tris(pentafluoroethyl)trifluorophosphate [FAP]-based ionic liquids against pathogenic bacteria. Ecotoxicol Environ Saf. 2018; 148:467-472

** Witte, AK; Leeb, C; Pinior, B; Mester, P; Fister, S; Bobal, M; Schoder, D; Rossmanith, P (2018): Influence of sampling and DNA extraction on 16S rRNA gene amplicon sequencing - Comparison of the bacterial community between two food processing plants. LWT - Food Science and Technology 2018; 90: 186-192

** Witte, AK; Mester, P; Fister, S; Süß, B; Wagner, M; Rossmanith, P (2018): PCR-Stop analysis as a new tool for qPCR assay validation. Sci Rep. 2018; 8(1):8275
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Publizierter (zitierfähiger) Beitrag für wissenschaftliche Veranstaltung in Proceedings (A2)

Wagner, M (2018): ADDA – Forschung entlang der Wertschöpfungskette Milch. 4-7.-Seminar des Ausschusses für Genetik der ZAR: Brennpunkt Eutergesundheit und Antibiotikaeinsatz; MAR 8, 2018; Salzburg, Austria.

Nichtpublizierter (nicht zitierfähiger ) Beitrag für wissenschaftliche Veranstaltung (A3)

Rossmanith, P; Mester, P (2018): Praktische Relevanz lebender, nicht kultivierbarer Bakterien: Induktion, Detektion und Kontrolle. 2. Desinfektionsmittelnetzwerk-Meeting; May 23, 2018; Vienna, Austria. 2018.

Witte, A; Rossmanith, P (2018): A Systematic Investigation of Parameters influencing Droplet Rain in the Listeria monocytogenes prfA Assay - Reduction of Ambigous Results in ddPCR. Droplet Digital PCR Expert User Meeting; JUN 14, 2018; Vienna, Austria. 2018.

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