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Kennung: ERN

Institute of Animal Nutrition and Functional Plant Compounds

Type of publication | First Author (alphabetical order) | Vetmed authors |

** = Publications listed in SCI/SSCI/Pubmed

Franz, CH; Baser, KHC; Hahn-Ramssl, I (2020): Herbs and aromatic plants as feed additives: aspects of composition, safety, and registration rules. IN: Florou-Paneri, P; Christaki, E; Giannenas, I [Hrsg.]: Feed Additives. London, Academic Press, pp. 35-56. ISBN: 978-0-12-814700-9.

** Geroldinger, G; Tonner, M; Quirgst, J; Walter, M; De Sarkar, S; Machín, L; Monzote, L; Stolze, K; Catharina Duvigneau, J; Staniek, K; Chatterjee, M; Gille, L (2020): Activation of Artemisinin and Heme Degradation in Leishmania tarentolae Promastigotes: A Possible Link. Biochem Pharmacol. 2020; 173:113737

** Klinsoda, J; Vötterl, J; Zebeli, Q; Metzler-Zebeli, BU (2020): Alterations of the viable ileal microbiota of gut-mucosa-lymph node axis in pigs fed phytase and lactic acid treated cereals. Appl Environ Microbiol. 2020; 86(4):02128-19

** Mahmood, M; Petri, RM; GavrĂu, A; Zebeli, Q; Khiaosa-Ard, R (2020): Betaine addition as a potent ruminal fermentation modulator under hyperthermal and hyperosmotic conditions in vitro. J Sci Food Agric. 2020;
[Article in Press]

** Metzler-Zebeli, BU; Lucke, A; Doupovec, B; Zebeli, Q; Böhm, J (2020): A multicomponent mycotoxin deactivator modifies the response of the jejunal mucosal and cecal bacterial community to deoxynivalenol contaminated feed and oral lipopolysaccharide challenge in chickens1. J Anim Sci. 2020; 98(1):

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