University of Veterinary Medicine Vienna - Research portal

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Kennung: FLE

Unit of Food Hygiene and Technology

Mission Statement

The research areas in particular on issues of health, muscle biology and meat quality control (especially microbiological, chemical, biochemical and technological aspects). The staff of the institute have, through their research activities, the knowledge in these scientific areas to further develop. Scientific cooperation with domestic and non-university institutions in different countries of the Union and the trend towards internationalization will be further expanded.
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