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Kennung: MHY

Unit of Food Microbiology

Mission Statement

The research areas cover more particularly in the genome analysis of food-related pathogens and the development of molecular biology in the context of preventive food quality management, the preparation of analytical basis for the evaluation of biotic and abiotic contaminants, as well as technology-dependent modifications of food ingredients and the analysis of microbial interactions.

Employees of the institute have, through their research activities, the knowledge in these scientific areas to further develop. Scientific cooperation with domestic and non-university institutions will be offered.

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