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Wetzels Stefanie,

Supervised Theses and Dissertations

2019

Dixon, ED (2019): High Resolution Microbial Community Profiling along the entire Pork Production Chain (in a large-scale industrial facility). Master Thesis, Technische Universität München, pp. 85.

2018

Rabanser, Isabel (2018): Quantifizierung der Lebendzahl bakterieller Mikroorganismen während der Schweineschlachtung. Diplomarbeit, Vet. Med. Univ. Wien, pp. 50.

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