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Beiträge für wissenschaftliche Veranstaltungen

Vortrag

Stessl, B; Simmer, L; Muhterem-Uyar, M; Klinger, S; Wagner, M (2014): The effect of hygiene barriers on the reduction of indicator and zoonotic bacteria in food processing companies. -55th Congress of the Section Food Hygiene of the German Veterinarian Association (DVG); Sep 23-26, 2014; Garmisch-Partenkirchen, Germany.

Poster

Stessl, B; Simmer, L; Muhterem-Uyar, M; Muri-Klinger, S; Schmitz-Esser, S; Wagner M (2015): Hygiene barriers in food processing facilities may serve as “trojan horses” for L. monocytogenes. -6th Congress of European Microbiologists (FEMS); JUN 7-11, 2015; Maastricht, THE NETHERLANDS.

Stessl, B; Simmer, L; Muhterem-Uyar, M; Klinger, S; Wagner, M (2014): Hygiene barriers in food processing facilities may serve as “Trojan Horses” for L. monocytogenes. -Joint PROMISE and BACFOODNET – International Conference in Vienna; Nov 17-19, 2014; Vienna, AUSTRIA.

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