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Vötterl Julia,

Beiträge für wissenschaftliche Veranstaltungen

Vortrag

Lerch, F; Vötterl, JC; Schwartz-Zimmermann, H; Floros, D; Sassu, EL; Schwarz, L; Renzhammer, R; Bünger, M; Berthiller, F; Sharma, S; Koger, S; Metzler-Zebeli, BU (2021): Perfusion with plant diet-oriented microbiome inocula pre- and postweaning affects local immune response in the jejunum and colon of piglets. -25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN); SEP 9-11, 2021; Vila Real, Portugal. (ISBN: 978-9-09-035058-5 )

Metzler-Zebeli, BU; Vötterl, J; Klinsoda, J; Verhovsek, D (2021): Effect of bakery products on feed efficiency and microbial abundances in feces of fattening pigs. 45-45.-75th Conference of the Society of Nutrition Physiology; March 16-18, 2021; digital (Berlin / Göttingen), Germany. (ISBN: 978-3-7690-4114-9 )

Klinsoda, J; Vötterl, J; Zebeli, Q; Metzler-Zebeli, B (2019): Effect of lactid acid treatment of cereals and dietary phytase on fecal microbiome and shedding of virulence factors in growing pigs. 108--73.Tagung der Gesellschaft für Ernährungspyhsiologie; MÄRZ 13-15, 2019; Göttingen, Germany.

Klinsoda, J; Vötterl, JC; Zebeli, Q; Metzler-Zebeli, BU (2019): Effect of dietary phytase and lactic acid treatment of cereals on metabolic active bacteria in ileal digesta, mucosa and ileo-cecal lymph nodes and expression of innate immune genes in pigs. 68--17th International Conference on Production Disease in Farm; June 27-29, 2019; Bern, Switzerland. (ISBN: 978-3-906813-9 )
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Vötterl, J; Klinsoda, J; Zebeli, Q; Hennig-Pauka, I; Metzler-Zebeli, B (2019): Effect of dietary phytase and lactic acid treatment of cereals on gene expression related to mineral uptake and short-chain fatty acid production along the intestinal tract in pigs. 45--23. ESVCN-Tagung (23rd Congress of the European Society of Veterinary and Comparative Nutrition); Sep 18-20; Turin, Italy.

Vötterl, JC; Klinsoda, J; Zebeli, Q; Hennig-Pauka, I; Metzler-Zebeli, B (2019): Effects of lactic acid treatment of cereals and dietary phytase on calcium and phosphorus balance and serum parameters in growing pigs. 25--73.Tagung der Gesellschaft für Ernährungspyhsiologie; MÄRZ 13-15, 2019; Göttingen, Germany.

Vötterl, JC; Klinsoda, J; Zebeli, Q; Hennig-Pauka, I; Metzler-Zebeli, B (2019): Effect of dietary phytase and lactic acid treatment of cereals on gene expression related to Calcium and Phosphorus homeostasis along the intestinal tract, bones and kidney in pigs. 198-198.-17th International Conference on Production Disease in Farm Animals; June 27-29, 2019; Bern, Switzerland. (ISBN: 978-3-906813-9 )
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Vötterl, J; Klinsoda J; Zebeli, Q; Metzler-Zebeli, B (2018): Effects of lactic acid treatment of cereals and dietary phytase on phosphorus digestigility and bone parameters in growing pigs. -23. Tagung der Fachgruppe Physiologie ind Biochemie der Deutschen Veterinärmedizinischen Gesellschaft; FEB 21-23, 2018; Vienna, Austria.

Vötterl, JC; Zebeli, Q; Metzler-Zebeli, BU (2018): Effects of soaking wheat and corn in lactic acid on the phytate-phosphorus and resistant starch content. -72nd Conference of the Society of Nutrition Physiology; MARCH 13-15, 2018; Göttingen, Germany.

Poster

Vötterl, JC; Klinsoda, J; Koger, S; Hennig-Pauka, I; Verhosvek, D; Metzler-Zebeli, BU (2021): Dietary available phosphorus level modulates gene expression of intestinal tight-junction proteins and ion channels related to calcium absorption in pigs. -25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN); SEP 9-11, 2021; Vila Real, Portugal. (ISBN: 978-9-09-035058-5 )

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