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Dzieciol Monika,

Total: 1
Publicly accessible: 1
Current: 0
Completed: 1

Fungal community in Austrian Vorarlberger Bergkäse during ripening: diversity, quantification and cultivation
Project type: Research profile area project
Project leader: Dzieciol Monika
Vetmed Research Units: Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology
Funded by:
Veterinärmedizinische Universität Wien, Wien, Austria
Duration: 01.09.18-31.08.19
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