Veterinärmedizinische Universität Wien Forschungsinformationssystem VetDoc

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Chizzola Remigius,

** = Publikationen gelistet in SCI/SSCI/Pubmed

** Chizzola, R; Lohwasser, U (2020): Diversity of Secondary Metabolites in Roots from Conium maculatum L. Plants (Basel). 2020; 9(8):939
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** Chizzola, R; Müllner, K (2020): Variability of volatiles in Pinus cembra L. within and between trees from a stand in the Salzburg Alps (Austria) as assessed by essential oil and SPME analysis. Genetic Resources and Crop Evolution 2020;
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Chizzola, R (2019): Es grünt so grün: Was Sie über Giftpflanzen im Garten wissen sollten. Mein Haustier : Gesundheitsmagazin für Tiere (Mai/Juni 2019) 20-21.

** Chizzola, R (2019): Chemodiversity of Essential Oils in Seseli libanotis (L.) W.D.J.Koch (Apiaceae) in Central Europe. Chem Biodivers. 2019; 16(6):e1900059

** Chizzola, R; Bassler-Binder, G; Karrer, G; Kriechbaum, M (2019): Pyrrolizidine alkaloid production of Jacobaea aquatica and contamination of forage in meadows of Northern Austria. Grass and Forage Science 74(1): 19-28.
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** Oceľová, V; Chizzola, R; Battelli, G; Pisarcikova, J; Faix, S; Gai, F; Placha, I (2019): Thymol in the intestinal tract of broiler chickens after sustained administration of thyme essential oil in feed. J Anim Physiol Anim Nutr (Berl). 2019; 103(1):204-209

** Placha, I; Ocelova, V; Chizzola, R; Bacova, K; Faix, S (2019): Effect of sustained dietary application of thyme oil on antioxidant parameters and thymol content in plasma and tissues of broilers. 67th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research (GA), Innsbruck, AUSTRIA, Austria, SEP 01-05, 2019. Planta Med (85), 18 1391-1392.

** Placha, I; Ocelova, V; Chizzola, R; Battelli, G; Gai, F; Bacova, K; Faix, S (2019): Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application. Br Poult Sci. 2019; 60(5):589-596

Badea, M; Boniglia, C; Carratù, B; Chizzola, R; Franz, Ch; Giammarioli, S; Mosca, M; Novak, J; Steenkamp, P; Restani, P (2018): Protocols for Developing and Testing Methods Applied to the Quality Control of Botanicals. IN: Restani, P [Hrsg.]: Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects. Berlin, Springer, pp. 197-208. ISBN: 978-3-319-62228-6.

Chizzola, R (2018): Flüchtige Komponenten und ätherische Öle von einheimischen Lippenblütlern. -18. Österreichische Botanik-Tagung, 24. Internationale Tagung der Sektion Biodiversität und Evolutionsbiologie der Deutschen Botanischen Gesellschaft; SEP 19-22, 2018; Klagenfurt, Austria.

Chizzola, R (2018): Volatiles from Smyrnium perfoliatum (Apiaceae) grown in Austria. -49th International Symposium on Essential Oils (ISEO2018); SEP 13-15, 2018; Nis, Serbia.

** Chizzola, R (2018): Composition of the Essential Oil from the Flower Heads of Achillea tomentosa L. Journal of Essential Oil-Bearing Plants 2018; 21: 535-539

** Chizzola, R; Lohwasser, U; Franz, C (2018): Biodiversity within Melissa officinalis: Variability of Bioactive Compounds in a Cultivated Collection. Molecules. 2018; 23(2):
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Chizzola, R (2017): Essential oils from the plant parts of Peucedanum oreoselinum and Peucedanum austriacum collected in Austria. 48th International Symposium on Essential Oils (ISEO2017), Pécs, Hungary, SEPT 10-13. Natural Volatiles & Essential Oils (4), 3 74.

Chizzola, R (2017): Determination of rosmarinic acid in Melissa officinalis leaves, derived extracts and plant Food supplements by HPTLC. -International Symposium for High-Performance Thin-Layer Chromatography; July 4-8, 2017; Berlin, Germany.

** Chizzola, R (2017): Volatile compounds in the aerial parts of achillea collina collected in the urban area of vienna (Austria). Natural Product Communications 2017; 12: 1933-1936

** El-Sayed, HS; Chizzola, R; Ramadan, AA; Edris, AE (2017): Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems. Food Chemistry 2017; 221: 196-204

** Faehnrich, B; Chizzola, R; Schabauer, A; Pracser, N; Duerrschmid, K (2017): Volatiles in dairy products after supplementation of essential oils in the diet of cows and influence on taste of cheese. European Food Research and Technology 2017; 243: 1783-1797

Faehnrich, B; Chizzola, R; Schabauer, A; Pracser, N; Duerrschmid, K (2017): Essential oil bearing supplementation of dairy cows - influence on feed efficiency, volatiles in dairy products and taste of cheese. -Animal Physiology 2017; JUNE 21-23, 2017; Stará Lesná, Slovakia. (ISBN: 978-80-971428-4-1 )

Ocel'ová, V; Chizzola, R; Battelli, G; Faix, S; Plachá, I (2017): Dietary Supplementation of thyme essential oil in Broiler chickens. -International Conference: Animal Phyiology 2017; JUNE 21-23, 2017; Stará Lesná, Slovakia.

Ocel'ová, V; Pisarciková, J; Chizzola, R; Faix, S (2017): Effect of thyme oil dietary Supplementation on Thymol and Thymol sulfate concentrations in duodenal wall, liver and plasma of chickens. 65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA), Basel, Switzerland, Sept 3-7. Planta Medica International Open (4), S1
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Chizzola, R (2016): Zusammensetzung von Heu. IN: Dielacher, V [Hrsg.]: Das große Buch vom Heu : richtiges Mähen, Trocknen & Verwenden : kochen, Wellness, basteln. Graz, Leopold Stocker Verlag, pp. 15-45. ISBN: 978-3-7020-1397-4.

Chizzola, R; Bozic, A; Franz, Ch (2016): Volatile Fingerprints from plant food supplements and veterinary botanical preparations. -47th International Symposium on Essential Oils (ISEO 2016); Sept 11-14, 2016; Nice/France.

Chizzola, R; Müllner, K; Novak, J (2016): Untersuchungen und Vergleich ätherischer Öle von Pflanzenteilen verschiedener Zirben (Pinus cembra L.) einer Standortes. -17. Treffen der Österreichischen Botanikerinnen und Bontaniker; 22.-24.09.2016; Wien.

** Eller, A; Chizzola, R (2016): Seasonal variability in pyrrolizidine alkaloids in Senecio inaequidens from the Val Venosta (Northern Italy). Plant Biosystems 2016; 150: 1306-1312

** Mickdam, E; Khiaosa-Ard, R; Metzler-Zebeli, BU; Klevenhusen, F; Chizzola, R; Zebeli, Q (2016): Rumen microbial abundance and fermentation profile during severe subacute ruminal acidosis and its modulation by plant derived alkaloids in vitro. Anaerobe. 2016; 39:4-13

Ocel'ová, V; Chizzola, R (2016): Thymol as main compound of thyme essential oil in Broiler chicken Nutrition. -Zbornik zo seminára doktorandiv venovaného pamiatke akademika Bod'u XI. Rocnik; 5.-6.09.2016; Kosice. (ISBN: 978-80-971428-3-4 )

Ocelòvá, V; Chizzola, R; Pisarciková, J; Ivanisinová, O; Faix, S; Plachá, I (2016): Absorption of Thymol as Main Compound of Thyme Essential Oil in Broiler Chickens. -15. BOKU-Sympsoium Tierernährung: Verarbeitung von Futtermitteln für die Mischfutterherstellung; 04.04.2016; Wien.

** Ocel'ova, V; Chizzola, R; Pisarcikova, J; Novak, J; Ivanisinova, O; Faix, S; Placha, I (2016): Effect of Thyme Essential Oil Supplementation on Thymol Content in Blood Plasma, Liver, Kidney and Muscle in Broiler Chickens Nat Prod Commun 2016; 11(10): 1545-1550.

** Chizzola, R (2015): Pyrrolizidine Alkaloids in Adenostyles alliariae and A. glabra from the Austrian Alps. Nat Prod Commun. 2015; 10(7): 1179-1180.

** Chizzola, R; Bassler, G; Kriechbaum, M; Karrer, G (2015): Pyrrolizidine Alkaloid Production of Jacobaea aquatica under Different Cutting Regimes. J Agric Food Chem. 2015; 63(4):1293-1299

** Chizzola, R; Bassler, G; Winter, S; Zebeli, Q; Kriechbaum, M (2015): Persistence of alkaloids of typical poisonous plants autumn crocus and marsh ragwort in grass silage. Wien Tierarztl Monat. 2015; 102(11-12): 285-292.

Chizzola, R; Zitterl-Eglseer, K; Bein-Lobmaier, B (2015): Der Botanische Garten der Veterinärmedizinischen Universität Wien : ein Nachschlagewerk. Wien, Vetmeduni, pp. 227. ISBN: 978-3-200-04130-1 .

** Haselmeyer, A; Zentek, J; Chizzola, R (2015): Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle. J Sci Food Agric. 2015; 95(3):504-508

** Khiaosa-Ard, R; Metzler-Zebeli, BU; Ahmed, S; Muro-Reyes, A; Deckardt, K; Chizzola, R; Böhm, J; Zebeli, Q (2015): Fortification of dried distillers grains plus solubles with grape seed meal in the diet modulates methane mitigation and rumen microbiota in Rusitec. J Dairy Sci. 2015; 98(4):2611-2626

** Klevenhusen, F; Deckardt, K; Sizmaz, O; Wimmer, S; Muro-Reyes, A; Khiaosa-Ard, R; Chizzola, R; Zebeli, Q (2015): Effects of black seed oil and Ferula elaeochytris supplementation on ruminal fermentation as tested in vitro with the rumen simulation technique (Rusitec). Animal Production Science (55), 6 736-744.

Chizzola, R (2014): Pyrrolizidine alkaloids in Adenostyles. 23-23.-1st Conference The World Plant Toxin Forum; NOV 10, 2014; Vienna, AUSTRIA.

Chizzola, R (2014): Flüchtige Komponenten und ätherische Öle von einheimischen Doldenblütlern (Apiaceae). 28-28.-16. Treffen der Österreichischen Botanikerinnen und Botaniker; SEP 25-27, 2014; Graz. (ISBN: 978-3-90209-560-2 )

** Chizzola, R (2014): Composition of the essential oil of wild grown caraway in meadows of the Vienna region (Austria). Nat Prod Commun. 2014; 9(4):581-582

Chizzola, R; Lohwasser, U (2014): Phytochemische Untersuchungen an einer Melissenkollektion. 7. Tagung Arznei- und Gewürzpflanzenforschung, Wien, AUSTRIA, Austria, SEP 14-17, 2014. Julius-Kühn-Archiv (446) 94-94.

** Chizzola, R; Saeidnejad, AH; Azizi, M; Oroojalian, F; Mardani, H (2014): Bunium persicum: variability in essential oil and antioxidants activity of fruits from different Iranian wild populations. Genetic Resources and Crop Evolution (61), 8 1621-1631.

** Obistioiu, D; Cristina, RT; Schmerold, I; Chizzola, R; Stolze, K; Nichita, I; Chiurciu, V (2014): Chemical characterization by GC-MS and in vitro activity against Candida albicans of volatile fractions prepared from Artemisia dracunculus, Artemisia abrotanum, Artemisia absinthium and Artemisia vulgaris. Chem Cent J. 2014; 8(1):6
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Aytac, Z; Pacher, T; Novak, J; Chizzola, R; Franz, C (2013): Antioxidant activity and phenolic compounds of nine Artemisia species (Asteraeeae). 11-11.-17th International Congress Phytopharma; Jul 8-10, 2013; Vienna, AUSTRIA.

Brattström, A; Chizzola, R (2013): Pestwurz (Petasites hybridus [L.] Gottfr. Gaertn., B. Mey. Et Scherb.). IN: Hoppe, R [Hrsg.]: Handbuch des Arznei- und Gewürzpflanzenbaus. Band 5: L-Z. Bernburg, Verein für Arznei- und Gewürzpflanzen SALUPLANTA, pp. 263-275. ISBN: 978-3-935971-64-5.

Chizzola, R (2013): Regular Monoterpenes and Sesquiterpenes (Essential Oils). IN: Ramawat, KS [Hrsg.]: Natural Products: Phytochemistgry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Band 4). Berlin, Springer, pp. 2973-3008. ISBN: 978-3-642-22143.

Chizzola, R (2013): Variability in the essential oil composition and furocoumarins of Angelica archangelica ssp. litoralis alons the Danube in Vienna, Austria. 23-23.-17th International Congress Phytopharm; Jul 8-10, 2013; Vienna, AUSTRIA.

Chizzola, R; Gärtner-Horvath, M; Franz, C (2013): Essential oil composition of some Anthemideae (Asteraceae). -44th International Symposium on Essential Oils; Sep 8-12, 2013; Budapest, Hungary.

Khiaosa-Ard, R; Metzler-Zebeli, B; Chizzola, R; Zebeli, Q (2013): Functional Plant Compounds in Animal Nutrition: Potentials and expectations. -The 17th international Congress Phytopharm 2013; July 8-10, 2013; Vienna, AUSTRIA.

** Podstatzky, L; Chizzola, R; Witschnig, GM (2013): Additional feeding of Asa foetida to sheep infested with Haemonchus contortus: Evaluation of fecal egg count and haematocrit. 61st International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Münster, GERMANY, Germany, SEP 1-5, 2013. Planta Med (79), 13 1242-1242.

Winter, S; Chizzola, R; Kriechbaum, M (2013): Impact of different grassland management regimes on population biology and phytochemistry of Colchicum autumnale. -17th EGF Symposium on the Role of Grasslands in a Green Future - Threats and perspectives in less favoured areas ; Jun 23-26, 2013; Akureyri, Iceland.

** Winter, S; Chizzola, R; Kriechbaum, M; Kropf, M (2013): Hybridisation in Jacobaea - characterisation of hybrids between Jacobaea aquatica and J-vulgaris in Austria. Plant Ecol Divers (6), 2 217-229.

** Chizzola, R (2012): Composition of the essential oils from Peucedanum cervaria and P. alsaticum growing wild in the urban area of Vienna (Austria). Nat Prod Commun. 2012; 7(11):1515-1518

** Chizzola, R (2012): Composition and variability of the essential oil of Salvia nemorosa (Lamiaceae) from the Vienna area of Austria. Nat Prod Commun. 2012; 7(12):1671-1672

Chizzola, R (2012): Essential oil composition and variability of Salvia nemorosa L. (Lamiaceae) in the area of Vienna, Austria. -43rd International Symposium on Essential Oils; SEPT 5-8, 2012; Lisbon, PT.

Chizzola, R (2012): Metallic mineral elements and heavy metals in medicinal plants. Medicinal and Aromatic Plant Science and Biotechnology (6), SI 1 39-53.

Chizzola, R; Schuster, B; Schmiderer, C; Wawrosch, C; Kopp, B; Franz, Ch (2012): Variability of the essential oils from Peucedanum ostruthium. -5th International Symposium Breeding Research on Medicinal and Aromatic Plants; JUNE 18-20, 2012; Vienna, Austria.

Deckardt, K; Klevenhusen, F; Muro-Reyes, A; Chizzola, R; Zebeli, Q (2012): Phytobiotics like blackseed oil, laurel oil and Ferula eleachytris can modify ruminal fermentation in vitro. 48-48.-Berichte der Gesellschaft für Ernährungsphysiologie, Society of Nutrition Physiology; MARCH 20-22, 2012; Göttingen, DEUTSCHLAND .

Sponza, S; Chizzola, R (2012): Comparison of essential oil composition form Artemisia species: A. dracunculus, A. absinthium, A. abrotanum, A. vulgaris. -43rd International Symposium on Essential Oils; SEPT 5-8, 2012; Lisbon, PT.

Sponza, S; Dockal, A; Wlaschitz, S; Franz, Ch; Chizzola, R (2012): Fast GC-FID method for the determination of iridoids in Plantago species. -International Symposium on Rapid methods chemical, microbiological and sensory analysis of foods.; MAY 7-8, 2012; Copenhagen, DK.

Sponza, S; Wlaschitz, S; Dockal, A; Franz, Ch; Chizzola, R (2012): Plantago species - polyphenols profile and antioxidant activities. -Phytotherapeutika-Kongress; MAI, 2012; Wien, AUSTRIA.

Winter, S; Kriechbaum M; Chizzola, R (2012): Herbstzeitlose: schön aber giftig. Der fortschrittliche Landwirt (19) 18-19.

** Chizzola, R (2011): Composition of the essential oils from Anthriscus cerefolium var. trichocarpa and A. caucalis growing wild in the urban area of Vienna (Austria). Nat Prod Commun. 2011; 6(8):1147-1150

** Franz, C; Chizzola, R; Novak, J; Sponza, S (2011): Botanical species being used for manufacturing plant food supplements (PFS) and related products in the EU member states and selected third countries. Food Funct. 2011; 2(12):720-730

** Azizi, M; Chizzola, R; Ghani, A; Oroojalian, F (2010): Composition at different development stages of the essential oil of four Achillea species grown in Iran. Nat Prod Commun. 2010; 5(2):283-290

** Chizzola, R (2010): Essential oil composition of wild growing Apiaceae from Europe and the Mediterranean. Nat Prod Commun. 2010; 5(9):1477-1492

Chizzola, R (2010): Variabilität von antioxidativen Inhaltsstoffen bei Kräutern und Gewürzen, dargestellt am Beispiel des Salbeis und des Thymians. -GDL-Symposium: Technologie der Kräuter und Gewürze III; JUN 22-23, 2010; Nuthetal / Potsdam, GERMANY.

** Chizzola, R (2010): Composition of the Essential Oil from Daucus carota ssp carota Growing Wild in Vienna. J Essent Oil Bear Plants (13), 1 12-19.

** Chizzola, R; Eckl, D; Bassler, G; Kriechbaum, M (2010): Pyrrolizidine alkaloids in Senecio species from the urban area of Vienna (Austria). 7th Tannin Conference/58th International Congress and Annual Meeting of the Society-for-Medical-Plant-and-Natural-Product-Research, Berlin, GERMANY, Germany, AUG 29-SEP 02, 2010. Planta Med (76), 12 1204-1204.

Chizzola, R; Franz, C (2010): Composition of the essential oil in the different plant parts of wild parsnip (Pastinaca sativa) from the urban area of Vienna, Austria. 71--41st International Symposium on Essential Oils; SEPT 5-8, 2010; Wroclaw, POLAND. Poster A15;

** Chizzola, R (2009): Composition of the essential oil of Chaerophyllum aromaticum (Apiaceae) growing wild in Austria. Nat Prod Commun. 2009; 4(9):1235-1238

** Stockhammer, S; Stolze, K; Rohr-Udilova, N; Chizzola, R; Zitterl-Eglseer, K; Franz, C (2009): Antioxidant activity of phytogenous industrial waste and derived extracts for the production of feed and food additives. Int J Food Sci Technol (44), 4 702-710.

** Chizzola, R (2008): Composition of the fruit essential oil of Bupleurum fruticosum grown in Southern France. Chem Nat Compd (44), 6 792-793.

** Chizzola, R (2008): Variability of the volatile oil composition in a population of Silaum silaus from Eastern Austria. Nat Prod Commun (3), 7 1141-1144.

** Chizzola, R; Michitsch, H; Franz, C (2008): Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes. J Agric Food Chem. 2008; 56(16):6897-6904

** Chizzola, R; Michitsch, H; Mitteregger, US (2008): Extractability of selected mineral and trace elements in infusions of chamomile. Int J Food Sci Nutr. 2008; 59(6):451-456

** Edris, AE; Chizzola, R; Franz, C (2008): Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt. Eur Food Res Technol (226), 3 621-626.

Haselmeyer, A; Chizzola, R; Leeb, C; Ur-Rehman, H; Zentek, J (2008): Different dietary concentrations of thyme (Thymi herba) affect thymol concentrations in intestinal and extraintestinal compartments in broilers. -12th ESVCN-Congress; SEP 25-27, 2008; Vienna, AUSTRIA.

Chizzola, R (2007): Essential oil from Daucus carota ssp. carota grown in the wild in Vienna. 133-133.-38th International Symposium on Essential Oils (ISEO); 09.09.- 12.09.2007; Graz.

Chizzola, R (2007): Kontaminanten in Lebensmitteln pflanzlicher Herkunft. IN: Smulders, FJM [Hrsg.]: Tierproduktion und veterinärmedizinische Lebensmittelhygiene. Wageningen, Wageningen Academic Publ., pp. 302-303. ISBN: 978-90-8686-036-4.

** Chizzola, R (2007): Composition of the essential oil from Laserpitium gallicum grown in the wild in Southern France. Pharmaceutical Biology (45), 3 182-184.

** Chizzola, R (2007): Composition of the essential oil from Laser trilobum grown in the wild in Vienna. Chem Nat Compd (43), 4 484-486.

** Chizzola, R; Dobos, G (2007): Yield and mineral nutrient uptake in winter and summer poppy varieties (Papaver somniferum L.). Z Arznei- Gewurzpflanzen (12), 1 30-36.

** Chizzola, R (2006): Volatile compounds from some wild growing aromatic herbs from southern France. Plant Biosystems (140), 2 206-210.

Chizzola, R (2006): Giftpflanzen im Umfeld von Nutztieren. 5. BOKU-Symposium Tierernährung: Qualitätsmindernde Futterinhaltsstoffe: Bedeutung, Vermeidung, Kontrolle, Wien, Austria, 02.11.2006. 5. BOKU-Symposium Tierernährung: Qualitätsmindernde Futterinhaltsstoffe: Bedeutung, Vermeidung, Kontrolle, Wien, 02.11.2006.

** Chizzola, R; Brandstätter, M (2006): Fallbericht: mögliche Kausalität zwischen Aufnahme von Kanadischer Goldrute und Koliksymptomen mit tödlichem Ausgang bei Pferden. Veterinary Medicine Austria / Wiener Tierärztliche Monatsschrift (93) 166-169.

** Chizzola, R; Langer, T; Franz, C (2006): An approach to the inheritance of the sesquiterpene chemotypes within Petasites hybridus. Planta Med. 2006; 72(13):1254-1256

** Chizzola, R; Lukas, B (2006): Variability of the cadmium content in Hypericum species collected in Eastern Austria. Water, Air, & Soil Pollution (170) 331-343.

** Hagmüller, W; Jugl-Chizzola, M; Zitterl-Eglseer, K; Gabler, C; Spergser, J; Chizzola, R; Franz, C (2006): The use of Thymi Herba as feed additive (0.1%, 0.5%, 1.0%) in weanling piglets with assessment of the shedding of haemolysing E. coli and the detection of thymol in the blood plasma. Berl Munch Tierarztl Wochenschr. 2006; 119(1-2):50-54

Hamscher, G; Prieß, B; Nau, H; Schoder, D; Melzner D; Winter, P; Franz, C; Chizzola, R (2006): A preliminary survey of the occurence of colchicine residues in milk from cows, goats, and sheep kept in the alpine foothills of Lower Austria. 5th International Symposium on Hormone and Veterinary Drug Residue Analysis, Antwerpen, 16.-19.05.2006. 5th International Symposium on Hormone and Veterinary Drug Residue Analysis, Antwerpen, 16.-19.05.2006.

** Jugl-Chizzola, M; Ungerhofer, E; Gabler, C; Hagmüller, W; Chizzola, R; Zitterl-Eglseer, K; Franz, C (2006): Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment. Berl Munch Tierarztl Wochenschr. 2006; 119(5-6):238-243

** Chizzola, R (2005): Cadmium and micronutrient accumulation in yarrow. Phyton-Ann Rei Bot Austria 2005; 45(2): 159-171.

Chizzola, R; Bein-Lobmaier, B; Franz, C (2005): Variabilität im ätherischen Öl von südfranzösischen und spanischen Wildpopulationen des Thymians (Thymus vulgaris L.) und daraus erstellten Feldkulturen. Zeitschrift für Arznei- & Gewürzpflanzen - Journal of Medicinal & Spice Plants (10), 2 82-90.

** Chizzola, R; Mitteregger, US (2005): Cadmium and zinc interactions in trace element accumulation of chamomile. Journal of Plant Nutrition (28) 1383-1396.

** Chizzola, R; Hochsteiner, W; Hajek, S (2004): GC analysis of essential oils in the rumen fluid after incubation of Thuja orientalis twigs in the Rusitec system. Res Vet Sci. 2004; 76(1):77-82

** Winter, P; Hochsteiner, W; Chizzola, R (2004): [Use of copper oxide wire particles (Copinox) for the prevention of congenital copper deficiency in a herd of German Improved Fawn breed of goat]. Dtsch Tierarztl Wochenschr. 2004; 111(10):395-397

Chizzola, R (2003): Ausgewählte Aspekte zu Pflanzen mit gesundheitsgefährdenden Inhaltsstoffen. Habilitationsschrift, Vet. Med. Univ. Wien, pp. 150.

Chizzola, R (2003): Europäisches Symposium Funktionelle Pflanzenstoffe in der Veterinärmedizin. Zeitschrift für Arznei- & Gewürzpflanzen 8,

Chizzola, R (2003): Schön, aber giftig: Zimmerpflanzen mit toxischen Inhaltsstoffen. Garten + Haus (4) 51-53.

** Chizzola, R (2003): Volatile oil composition of four populations of Satureja montana L. from Southern France. International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production Development, Antalya, Turkey, Turkey, NOV 06-09, 2001. Acta Hortic (598) 143-147.

** Chizzola, R; Michitsch, H; Franz, C (2003): Monitoring of metallic micronutrients and heavy metals in herbs, spices and medicinal plants from Austria. European Food Research and Technology (216) 407-411.

Jugl-Chizzola, M; Chizzola, R; Zitterl-Eglseer, K; Franz, Ch (2003): Funktionelle Pflanzenstoffe: Möglichkeiten ihres Einsatzes in der Nutztierhaltung. Ländlicher Raum (2003), 1 1-7.

** Zitterl-Eglseer, K; Chizzola, R; Franz, C (2003): Quality Control of Herbal Teas: Strange Foreign Matters in Matricaria Flower and Peppermint Leaf. Deutsche Lebensmittel-Rundschau (99) 91-96.

Chizzola, R (2002): Biodiversité à petite échelle dans und région montagnarde méditerranéenne: l´exemple du thym (Thymus vulgaris L.). Actes du Congrès International Environnement et Identité en Méditerrannée: Tome 4: Environnement et Nature. Corte, Korsika, Université de Corse Pascal Paoli, pp. 315-325.

Chizzola, R (2002): The occurences of petasine in the leaves of Petasites paradoxus. Revista de Fitoterapia 2,(Suppl. 1).

Chizzola, R (2002): Biodiversity on small scale in a mediterranean mountain region : the example of thyme (Thymus vulgaris). Congrès International Environment et Identité en Méditerrannée, Corte, Corsica, 03.07.200. Congrès International Environment et Identité en Méditerrannée, Corte, Corsica, 03.07.200.

Chizzola, R; Aigner, B (2002): Mikroskopische Strukturen von Giftpflanzen auf CD-ROM. Eine Bilderdatenbank mit Abfragen von mikroskopischen Merkmalen. Uni Vet. Wien Report (2002), 1 11-12.

Chizzola, R; Bein, B; Franz, Ch (2002): Chemischer Polymorphismus von Thymianpopulationen. Workshop «Grundlagen der Thymian-Züchtung», Quedlinburg, Deutschland, Germany, 14.11.2002. Workshop «Grundlagen der Thymian-Züchtung», Quedlinburg, Deutschland, 14.11.2002.

** Chizzola, R; Janda, P (2002): Vergiftung von Schafen durch Herbstzeitlose im Heu: ein Fallbericht. Wiener Tierärztliche Monatsschrift (89) 4-7.

Chizzola, R; Langer, T (2002): Distribution of Pyrrolizidine Alkaloids in Crossing Progenies of Petasites hybridus. Journal of Herbs, Spices and Medicinal Plants (9), 2-3 39-44.

Kopp, M; Zitterl-Eglseer, K; Chizzola, R (2002): Petasites hybridus extract Ze339 as part of COPD therapy in horses. 1st European Symposium on Bioactive Secondary Plant Products in Veterinary Medicine, Wien, Austria, 4. - 5. Oktober 2002. 1st European Symposium on Bioactive Secondary Plant Products in Veterinary Medicine, Wien, 4. - 5. Oktober 2002.

** Chizzola, R (2001): Micronutrient Composition of Papaver somniferum L. Grown under Low Cadmium Stress Condition. Journal of Plant Nutrition (24) 1663-1677.

Chizzola, R (2001): Essential oil composition of four populations of Satureja montana L. from southern France. International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production Development, Antalya, Turkey, Turkey, 06.-09.11.2001. International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production Development, Antalya, Turkey, 06.-09.11.2001.

Chizzola, R (2001): Pflanzenvergiftungen beim Wiederkäuer. Klauentierpraxis (9) 55-57.

Chizzola, R; Aigner, B; Franz, Ch (2001): Datenbank «Mikroskopie von Wiesenpflanzen». 12-12.-7. Donausymposium Pharmakognosie - Pharmazeutische Biologie; 24. - 27. Mai 2001; Schloß Bach, St. Urban, Kärnten.

Mitteregger, U; Chizzola, R (2001): Cadmium-Zink-Interaktionen bei der Spurenelementaufnahme der Kamille (Chamomilla recutita (L.) Rauschert). 7. Donausymposium Pharmakognosie - Pharmazeutische Biologie, Schloß Bach, St. Urban, Kärnten, 24.-27.05.2001. 7. Donausymposium Pharmakognosie - Pharmazeutische Biologie, Schloß Bach, St. Urban, Kärnten, 24.-27.05.2001.

Chizzola, R; Aigner, B; Franz, Ch (2000): Identifizierung von Pflanzen anhand anatomischer Blattmerkmale. Linzer Biologische Beiträge 32,(2).

** Chizzola, R; Ozelsberger, B; Langer, T (2000): Variability in chemical constituents in Petasites hybridus from Austria. Biochem Syst Ecol (28), 5 421-432.

Chizzola, R; Ozlsberger, B (2000): Untersuchungen zur natürlichen Variabilität der Inhaltsstoffe der Pestwurz (Petasites hybridus). Zeitschrift für Arznei- und Gewürzpflanzen (5) 168-172.

Chizzola, R; Novak, J; Franz, C (1999): Fruit oil of laserpitium siler L. Grown in France. Journal of Essential Oil Research (11) 197-198.

** Chizzola, R; Franz, C (1996): Metallic Trace Elements In Medicinal And Aromatic Plants From Austria. J Appl Bot-angew Bot. 1996; 70(1-2): 52-56.

** Langer, T; Möstl, E; Chizzola, R; Gutleb, R (1996): A competitive enzyme immunoassay for the pyrrolizidine alkaloids of the senecionine type. Planta Med (62), 3 267-271.

Zitterl-Eglseer, K; Reznicek, G; Chizzola, R; Zitterl, W; Franz, Ch (1996): Quantitative Bestimmung der ätherischen Öle in EUCARBON-Tabletten mit Hilfe von Kapillar-GC und GC/MS. Scientia Pharmaceutica (64) 203-209.

** Chizzola, R (1994): Rapid Sample Preparation Technique For The Determination Of Pyrrolizidine Alkaloids In Plant-extracts. 9th Danube Symposium on Chromatography, BUDAPEST, HUNGARY, Hungary, AUG 23-27, 1993. J Chromatogr A (668), 2 427-433.

Chizzola, R (1993): Repartition of the pyrrolizidine alkaloids acetylintermedine and acetyllycopsamine within the Symphytum officinale plant. Planta Medica (59), S1 A644-A645.

Chizzola, R (1992): Distribution of the pyrrolizidine alkaloids senecionine and integerrimine within the Petasites hybridus plant. Planta Medica (58), S1 693-694.

** Leidinger, E; Loupal, G; Gutleb, R; Miller, I; Chizzola, R (1992): Toxic Effects After Immunization Against The Pyrrolizidin Alkaloid Retrorsin. Deut Tierarztl Woch. 1992; 99(8): 332-335.

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