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Zwirzitz Benjamin,

** = Publikationen gelistet in SCI/SSCI/Pubmed

2021

Zeitschriftenaufsatz

** Johnson, J; Zwirzitz, B; Oladeinde, A; Milfort, M; Looft, T; Chai, L; Zock, G; Sommers, M; Tunim, S; Aggrey, SE (2021): Succession patterns of the bacterial community in poultry litter after bird removal and sodium bisulfate application. J Environ Qual. 2021 50 (4) 923-933.

** Rohrhofer, J; Zwirzitz, B; Selberherr, E; Untersmayr, E (2021): The Impact of Dietary Sphingolipids on Intestinal Microbiota and Gastrointestinal Immune Homeostasis. Front Immunol. 2021; 12:635704
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** Zwirzitz, B; Wetzels, SU; Dixon, ED; Fleischmann, S; Selberherr, E; Thalguter, S; Quijada, NM; Dzieciol, M; Wagner, M; Stessl, B (2021): Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events. Front Microbiol. 2021; 12:632935
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2020

** Brede, M; Orton, T; Pinior, B; Roch, FF; Dzieciol, M; Zwirzitz, B; Wagner, M; Breves, G; Wetzels, SU (2020): PacBio and Illumina MiSeq Amplicon Sequencing Confirm Full Recovery of the Bacterial Community After Subacute Ruminal Acidosis Challenge in the RUSITEC System. Front Microbiol. 2020; 11:1813
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** Bucher, MG; Zwirzitz, B; Oladeinde, A; Cook, K; Plymel, C; Zock, G; Lakin, S; Aggrey, SE; Ritz, C; Looft, T; Lipp, E; Agga, GE; Abdo, Z; Sistani, KR (2020): Reused poultry litter microbiome with competitive exclusion potential against Salmonella Heidelberg. J Environ Qual. 2020; 49(4):869-881
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** Quijada, NM; Schmitz-Esser, S; Zwirzitz, B; Guse, C; Strachan, CR; Wagner, M; Wetzels, SU; Selberherr, E; Dzieciol, M (2020): Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi. Foods. 2020; 9(12):E1851
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** Zwirzitz, B; Wetzels, SU; Dixon, ED; Stessl, B; Zaiser, A; Rabanser, I; Thalguter, S; Pinior, B; Roch, FF; Strachan, C; Zanghellini, J; Dzieciol, M; Wagner, M; Selberherr, E (2020): The sources and transmission routes of microbial populations throughout a meat processing facility. NPJ Biofilms Microbiomes. 2020; 6(1):26
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2019

** Dixon, E; Rabanser, I; Dzieciol, M; Zwirzitz, B; Wagner, M; Mann, E; Stessl, B; Wetzels, SU (2019): Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing. Food Control 2019; 106: 106728

** Stalder, GL; Pinior, B; Zwirzitz, B; Loncaric, I; Jakupović, D; Vetter, SG; Smith, S; Posautz, A; Hoelzl, F; Wagner, M; Hoffmann, D; Kübber-Heiss, A; Mann, E (2019): Gut microbiota of the European Brown Hare (Lepus europaeus). Sci Rep. 2019; 9(1):2738
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** Zwirzitz, B; Pinior, B; Metzler-Zebeli, B; Handler, M; Gense, K; Knecht, C; Ladinig, A; Dzieciol, M; Wetzels, SU; Wagner, M; Schmitz-Esser, S; Mann, E (2019): Microbiota of the Gut-Lymph Node Axis: Depletion of Mucosa-Associated Segmented Filamentous Bacteria and Enrichment of Methanobrevibacter by Colistin Sulfate and Linco-Spectin in Pigs. Front Microbiol. 2019; 10:599
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** Zwirzitz, B; Wetzels, SU; Rabanser, I; Thalguter, S; Dzieciol, M; Wagner, M; Mann, E (2019): Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter Facility. J Food Prot. 2019; 82(10):1677-1682

Publizierter (zitierfähiger) Beitrag für wissenschaftliche Veranstaltung in Proceedings (A2)

Dzieciol, M; Schmitz-Esser, S; Glanz, L; Zwirzitz, B; Wagner, M; Wetzels, SU; Mann, E (2019): Fungal community in Austrian Vorarlberger Bergkäse during ripening. 1541-1541.-FEMS (Federation of European Microbiological Societies), 8th Congress of European Microbiologists; JUL 9-11, 2019; Glasgow, United Kingdom.
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Eger, M; Zwirzitz, B; Maasjost, T; Pinior, B; Kreienbrock, L; Wagner, M; Mann, E; Breves, G; Wetzels, SU (2019): The bacterial community dynamics in a subacute ruminal acidosis evaluated by Rumen Simulation Technique (RUSITEC) -International Symposium on Ruminant Physiology (ISRP2019); SEP 3-6, 2019; Leipzig, Germany.

Zwirzitz, B; Pinior, B; Metzler-Zebeli, B; Handler, M; Gense, K; Knecht, C; Ladinig, A; Dzieciol, M; Wetzels, SU; Wagner, M; Schmitz-Esser, S; Mann, E (2019): Microbiota of the gut-lymph node axis: Depletion of mucosa-associated segmented filamentous bacteria and enrichment of Methanobrevibacter by Colistinsulfate and Linco-Spectin in pigs. -8th Congress of European Microbiologists (FEMS2019); JUL 7-11,2019; Glasgow, United Kingdom.

Zwirzitz, B; Wetzels, SU; Dixon, E; Rabanser, I; Thalguter, S; Dzieciol, M; Wagner, M; Mann, E (2019): Tracing microbial contamination sources in the meat production chain. -8th Congress of European Microbiologists (FEMS2019); JUL 7-11,2019; Glasgow, United Kingdom.

2018

Wagner, M; Zwirzitz, B; Stessl, B; Paulsen, P; Mann, E; Wetzels, SU (2018): Das Mikrobiom in der Lebensmittelkette. -59. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG; SEPT 25-28, 2018; Garmisch-Partenkirchen, Austria.

Zwirzitz, B; Pinior, B; Metzler-Zebeli, B; Handler, M; Gense, K; Knecht, C; Ladinig, A; Dzieciol, M; Wetzels, SU; Wagner, M; Schmitz-Esser, S; Mann, E (2018): Effects of in-feed antibiotics on fecal, ileal, and ileocecal lymph node-associated microbiota in pigs. -17th International Symposium on Microbial Ecology; AUG 12-17,2018; Leipzig, Germany.

Zwirzitz, B; Pinior, B; Metzler-Zebeli, B; Handler, M; Gense, K; Knecht, C; Ladinig, A; Dzieciol, M; Wetzels, SU; Wagner, M; Schmitz-Esser, S; Mann, E (2018): Microbiota of the gut-lymph node axis: Depletion of mucosa-associated segmented filamentous bacteria and enrichment of Methanobrevibacter by Colistin sulfate and Linco-Spectin in pigs -10th ÖGMBT Annual Meeting - Ten years life, science & molecules; SEP 17-20, 2018; Wien, Austria.

Zwirzitz, B; Wetzels, SU; Pinior, B; Rabanser, I; Wagner, M; Mann, E (2018): Tracing microbial contamination sources in the meat production chain. -17th International Symposium on Microbial Ecology (ISME); AUG 13-17, 2018; Leipzig, Germany.

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