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Thalguter Sarah,

** = Publikationen gelistet in SCI/SSCI/Pubmed

2021

Zeitschriftenaufsatz

** Wagner, EM; Thalguter, S; Wagner, M; Rychli, K (2021): The presence of microbial contamination and biofilms at a beer can filling production line. J Food Prot 2021; 84(5): 896-902.

** Zwirzitz, B; Wetzels, SU; Dixon, ED; Fleischmann, S; Selberherr, E; Thalguter, S; Quijada, NM; Dzieciol, M; Wagner, M; Stessl, B (2021): Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events. Front Microbiol. 2021; 12:632935
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2020

** Wagner, EM; Pracser, N; Thalguter, S; Fischel, K; Rammer, N; Pospíšilová, L; Alispahic, M; Wagner, M; Rychli, K (2020): Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms. Int J Food Microbiol. 2020; 328:108668
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** Zwirzitz, B; Wetzels, SU; Dixon, ED; Stessl, B; Zaiser, A; Rabanser, I; Thalguter, S; Pinior, B; Roch, FF; Strachan, C; Zanghellini, J; Dzieciol, M; Wagner, M; Selberherr, E (2020): The sources and transmission routes of microbial populations throughout a meat processing facility. NPJ Biofilms Microbiomes. 2020; 6(1):26
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Publizierter (zitierfähiger) Beitrag für wissenschaftliche Veranstaltung in Proceedings (A2)

Wagner, EM; Thalguter, S; Rychli, K; Wagner, M (2020): The microbiome of water and water-associated biofilms in meat processing facilities. -Biofilms9; SEP 29 - OCT 1, 2020; Karlsruhe, Germany.
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Wagner, EM; Thalguter, S; Rychli, K; Wagner, M (2020): Characterisation of biofilm hotspots at a can filling line for beer. -Biofilms9; SEP 29 - OCT 1, 2020; Karlsruhe, Germany.
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