** = Publikationen gelistet in SCI/SSCI/Pubmed
** Kaltenegger, A; Humer, E; Pacífico, C; Zebeli, Q
(2021): Feeding dairy cows bakery by-products enhanced nutrient digestibility, but affected fecal microbial composition and pH in a dose-dependent manner.
J Dairy Sci. 2021; 104(7):7781-7793
Khiaosa-ard, R; Kaltenegger, A; Humer, E; Zebeli, Q (2021): Effect of feeding bakery by-products in replacement of cereal grains on mild fatty acis composition in dairy cows 48--75th conference Society of Nutrition Physiology; MARCH 16-18, 2021; Göttingen, Germany.
** Kaltenegger, A; Humer, E; Stauder, A; Zebeli, Q
(2020): Feeding of bakery by-products in the replacement of grains enhanced milk performance, modulated blood metabolic profile, and lowered the risk of rumen acidosis in dairy cows.
J Dairy Sci. 2020; 103(11):10122-10135
** Stauder, A; Humer, E; Neubauer, V; Reisinger, N; Kaltenegger, A; Zebeli, Q
(2020): Distinct responses in feed sorting, chewing behavior, and ruminal acidosis risk between primiparous and multiparous Simmental cows fed diets differing in forage and starch levels.
J Dairy Sci. 2020; 103(9):8467-8481