** = Publications listed in SCI/SSCI/Pubmed
** EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, K; Allende, A; Alvarez-Ordóñez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M [and 13 others]
(2021): Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.
EFSA J. 2021; 19(1):e06377
** EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, K; Allende, A; Alvarez-Ordóñez, A; Bolton, D; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M [and 7 others]
(2021): The use of the so-called 'superchilling' technique for the transport of fresh fishery products.
EFSA J. 2021; 19(1):e06378
** EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, K; Allende, A; Alvarez-Ordóñez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M [and 12 others]
(2020): Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019).
EFSA J. 2020; 18(2):e05966
** EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, K; Allende, A; Alvarez-Ordóñez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M [and 12 others]
(2020): Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019.
EFSA J. 2020; 18(2):e05965
** EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, K; Alvarez-Ordóñez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M [and 10 others]
(2020): The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing.
EFSA J. 2020; 18(4):e06092
** Koutsoumanis, K; Allende, A; Alvarez‐Ordóñez, A; Bolton, D; Bover‐Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M [and 10 others]
(2020): Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC.
EFSA Journal 2020; 18(1): 5967-5967.
** Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M; Skandamis, P [and 13 others]
(2020): Evaluation of public and animal health risks in case of a delayed post-mortem inspection in ungulates.
Efsa J. 2020; 18(12): 6307
** Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M; Skandamis, P [and 7 others]
(2020): Update and review of control options for Campylobacter in broilers at primary production.
Efsa J. 2020; 18(4): 6090
** Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M; Skandamis, P [and 8 others]
(2020): The use of the so-called 'tubs' for transporting and storing fresh fishery products.
Efsa J. 2020; 18(4): 6091
** Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, DJ; Bover-Cid, S; Chemaly, M; Davies, R; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M; Skandamis, PN; Suffredini, E [and 10 others]
(2020): Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020.
Efsa J. 2020; 18(7): 6174
** Koutsoumanis, K; Allende, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M; Skandamis, P [and 8 others]
(2020): Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by-products (submitted by College Proteins).
Efsa J. 2020; 18(4): 6089
** Koutsoumanis, K; Allende, A; Bolton, DJ; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, LM; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M; Skandamis, P [and 6 others]
(2020): Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals.
Efsa J. 2020; 18(10): 6267
** Koutsoumanis, K; Allende, A; Bolton, DJ; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, LM; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M; Skandamis, P [and 5 others]
(2020): Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network).
Efsa J. 2020; 18(8): 6226
** Zechner, V; Sofka, D; Paulsen, P; Hilbert, F
(2020): Antimicrobial Resistance in Escherichia coli and Resistance Genes in Coliphages from a Small Animal Clinic and in a Patient Dog with Chronic Urinary Tract Infection.
Antibiotics (Basel). 2020; 9(10):E652
** EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, K; Allende, A; Alvarez-Ordoňez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G [and 9 others]
(2019): Update on chronic wasting disease (CWD) III
EFSA J. 2019; 17(11):e05863
** EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, K; Allende, A; Alvarez-Ordóñez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M [and 12 others]
(2019): Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019.
EFSA J. 2019; 17(7):e05753
** EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), ; Koutsoumanis, K; Allende, A; Alvarez-Ordóñez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M [and 10 others]
(2019): Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of foodborne microorganisms
EFSA J. 2019; 17(12):e05898
** Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M; Skandamis, P; Suffredini, E [and 10 others]
(2019): Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018.
Efsa J. 2019; 17(1): 5555
** Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M; Skandamis, P [and 10 others]
(2019): Salmonella control in poultry flocks and its public health impact.
Efsa J. 2019; 17(2): 5596
** Pacífico, C; Hilbert, M; Sofka, D; Dinhopl, N; Pap, IJ; Aspöck, C; Carriço, JA; Hilbert, F
(2019): Natural Occurrence of Escherichia coli -Infecting Bacteriophages in Clinical Samples.
Front Microbiol. 2019; 10:2484
** Pacífico, C; Hilbert, M; Sofka, D; Dinhopl, N; Pap, IJ; Aspöck, C; Hilbert, F
(2019): Characterization of Bacteria and Inducible Phages in an Intensive Care Unit.
J Clin Med. 2019; 8(9):1433
** Pacífico, C; Sofka, D; Carriço, JA; Hilbert, F
(2019): Draft Genome Sequence of Escherichia coli DSM 12242, a Highly Efficient Host Strain for the Isolation of Somatic Coliphages.
Microbiol Resour Announc. 2019; 8(38):e00953-19
Cátia Pacífico, C; Hilbert, M; Sofka, D; Aspöck, C; Pap, I-J; Hilbert, F
(2019): Genome Sequences of Bacteriophages from Escherichia coli.
-6th Theodor Escherich Symposium 2019; Nov 28-29, 2019; Graz, Austria.
** EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, K; Allende, A; Alvarez-Ordóñez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G [and 13 others]
(2018): Public health risks associated with food‐borne parasites.
EFSA J. 2018; 16(12):e05495
** Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bover-Cid, S; Chemaly, M; Davies, R; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Peixe, L; Ru, G; Simmons, M; Skandamis, P; Suffredini, E [and 7 others]
(2018): Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion.
Efsa J. 2018; 16(11): 5432
Llarena, A-K; Ribeiro‐Gonçalves, BF; Silva, DN; Halkilahti, J; Machado, MP; Santos Da Silva, M; Jaakkonen, A; Isidro, J; Hämäläinen, C; Joenperä, J; Borges, V; Viera, L; Gomes JP; Correia, C; Lunden, J [and 16 others]
(2018): INNUENDO: A cross-sectoral platform for the integration of genomics in the surveillance of food-borne pathogens.
EFSA Journal 2018; 15(11): 1498E.
Hilbert, F
(2018): Big data analysis in veterinary public health: from sequence analysis to risk assessment.
23-23.-Annual Scientific Conference and Annual General Meeting of the European College of Veterinary Public Health "Fading of the HACCP after four decades: new trends in VPH for food safety"; October 17–19, 2018; Perugia, Italy.
Pacífico, C; Wösten, M; Sofka, D; Carriço, JA; Hilbert, F
(2018): Campylobacter jejuni food isolates harbouring different types of tetracycline resistance.
150-151.-EFSA 2018 conference; SEP 18-21, 2018; Parma, Italy.
** Hilbert, M; Csadek, I; Auer, U; Hilbert, F
(2017): Antimicrobial Resistance-Transducing Bacteriophages Isolated from Surfaces of Equine Surgery Clinics - A Pilot Study.
Eur J Microbiol Immunol (Bp). 2017; 7(4):296-302
Paulsen, P; Smulders, FJM; Hilbert, F (2017): Food safety management on farms producing beef. IN: Acuff, G; Dickson, J [Hrsg.]: Ensuring safety and quality in the production of beef. Volume 1 . Cambridge, Burleigh Dodds Scientific Publisher, pp. 79-94. ISBN: 978-1-7867-6056-2.
** Klein-Jöbstl, D; Sofka, D; Iwersen, M; Drillich, M; Hilbert, F
(2016): Multilocus Sequence Typing and Antimicrobial Resistance of Campylobacter jejuni Isolated from Dairy Calves in Austria.
Front Microbiol. 2016; 7:72
** Indikova, I; Humphrey, TJ; Hilbert, F
(2015): Survival with a Helping Hand: Campylobacter and Microbiota.
Front Microbiol. 2015; 6:1266
** Shousha, A; Awaiwanont, N; Sofka, D; Smulders, FJ; Paulsen, P; Szostak, MP; Humphrey, T; Hilbert, F
(2015): Bacteriophages Isolated from Chicken Meat and the Horizontal Transfer of Antimicrobial Resistance Genes.
Appl Environ Microbiol. 2015; 81(14):4600-4606
** Sofka, D; Pfeifer, A; Gleiss, B; Paulsen, P; Hilbert, F
(2015): Changes within the intestinal flora of broilers by colonisation with Campylobacter jejuni.
Berl Munch Tierarztl Wochenschr. 2015; 128(3-4):104-110
Shousha, A; Sofka, D; Paulsen, P; Humphrey, T; Hilbert, F (2015): Horizontal transfer of antimicrobial resistance genes by bacteriophages isolated from pork and slaughter pig carcasses. -6th Symposium on Antimicrobial Resistance in Animals and the Environment (ARAE 2015); JUN 29 - JUL 1, 2015; Tours, Loire Valley, France.
Shousha, A; Sofka, D; Paulsen, P; Humphrey, T; Hilbert, F (2015): Antibiotic resistance transducing coliphages found on pork. -Jahrestagung der ÖGT; JUN 20, 2015; Vetmeduni Vienna.
** Gannoun-Zaki, L; Belon, C; Dupont, C; Hilbert, F; Kremer, L; Blanc-Potard, AB
(2014): Overexpression of the Salmonella KdpF membrane peptide modulates expression of kdp genes and intramacrophage growth.
FEMS Microbiol Lett. 2014; 359(1):34-41
Hilbert, F (2014): Veränderung der Darmflora des Geflügels durch Besiedelung mit Campylobacter jejuni. 33-34.-CARO 2014 Workshop Campylobacter, Arcobacter & Related Organisms; NOV 20-21, 2014; FU Berlin, Germany.
Hilbert, F; Sofka, D; Szostak, MP
(2014): Development of a mixed species biofilm with Campylobacter jejuni and Clostridium perfringens under microaerobic conditions.
80-80.-Biofilms 6 International Conference on Microbial Biofilms; MAY 11-13, 2014; Vienna, Austria.
Hilbert, F; Paulsen, P; Smulders, FJM (2014): Safety of Food and Beverages: Poultry and Eggs. IN: Motarjemi, Y; Moy, G; Todd, E [Hrsg.]: Encyclopedia of Food Safety; Band 3. Waltham, MA, Academic Press, pp. 280-284. ISBN: 978-0-12-378612-8.
** Klein, D; Alispahic, M; Sofka, D; Iwersen, M; Drillich, M; Hilbert, F
(2013): Prevalence and risk factors for shedding of thermophilic Campylobacter in calves with and without diarrhea in Austrian dairy herds.
J Dairy Sci. 2013; 96(2):1203-1210
** Omurtag, I; Paulsen, P; Hilbert, F; Smulders, FJM
(2013): Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat.
Food Secur (5), 1 103-115.
** Omurtag, I; Paulsen, P; Hilbert, F; Smulders, FJM
(2013): The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp.
Food Secur (5), 1 117-127.
** Amon, P; Klein, D; Springer, S; Jelovcan, D; Sofka, D; Hilbert, F
(2012): Analysis of Campylobacter jejuni isolates of various sources for loci associated with Guillain-Barre Syndrome.
European Journal of Microbiology and Immunology (2), 1 20-23.
** Frischmann, A; Knoll, A; Hilbert, F; Zasada, AA; Kämpfer, P; Busse, HJ
(2012): Corynebacterium epidermidicanis sp. nov., isolated from skin of a dog.
Int J Syst Evol Microbiol. 2012; 62(Pt 9):2194-2200
** Hilbert, F; Bauer, A; Bolton, D (2012): Antibiotic resistance in asymptomatic commensal and shiga toxin-producing Escherichia coli (STEC). Wien Tierarztl Monat (99), 11-12 306-314.
** Hilbert, F; Smulders, FJM; Chopra-Dewasthaly, R; Paulsen, P
(2012): Salmonella in the wildlife-human interface.
Food Res Int (45), 2 603-608.
** Omurtag, I; Smulders, FJM; Hilbert, F; Paulsen, P
(2012): Microbiological condition of chicken doner kebab sold in Vienna, Austria.
Arch Lebensmittelhyg (63), 5 142-146.
** Paulsen, P; Smulders, FJM; Hilbert, F
(2012): Salmonella in meat from hunted game: A Central European perspective.
Food Res Int (45), 2 609-616.
Hilbert, F; Scherwitzel, M; Schoeberl, K; Szostak MP (2012): Effects of co-culture on Campylobacter food-borne pathogens: survival of the fittest. -SGM Spring Conference 2012 - Convention Centre Dublin; March 26-29, 2012 ; Convention Centre Dublin, Ireland.
Klein, D; Alispahic, M; Sofka, D; Hilbert, F (2012): Risk factors associated with shedding of Campylobacter in dairy calves. -XXVII. World Buiatrics Congress; June 3-8, 2012; Lisbon, Portugal.
** Omurtag, I; Aydin, F; Paulsen, P; Hilbert, F; Smulders, FJ
(2011): Simple media and conditions for inter-laboratory transport of Campylobacter jejuni isolates.
Vet Q. 2011; 31(2):73-75
** Smulders, FJM; Gleisz, B; Sofka, D; Sacher, A; Omurtag, I; Paulsen, P; Hilbert, F
(2011): Microbial ecology on poultry carcasses along the production line.
Arch Lebensmittelhyg (62), 5 170-174.
Hilbert, F (2011): Survival mechanisms in Campylobacter along the food chain. -CampyGerms Conference; OKT 14-15, 2011; Göttingen.
Hilbert, F (2011): Improved methods to combat Salmonella and Campylobacter in production animals. -Conference organized jointly by Eurasia- Pacific Uninet and TAU Tajik Agrarian University, Dushanbe, Tajikistan on Veterinary Problems of Central Asia - The Use of modern ways of Diagnostics of Infectious Diseases of Animals; OKT 4-5, 2011; Dushanbe.
Klein, D; Sofka, D; Hilbert, F (2011): Relevance of Campylobacter spp. in calf diarrhoea in Austrian diary herds. 55-55.-6th European Congress of Bovine Health Management; SEPT 7-9, 2011; Liege, BELGIUM.
Omurtag, I; Hilbert, F; Paulsen, P; Smulders, FJM (2011): Campylobacter and Campylobacteriosis in Turkey. -6th European Symposium; MAR 23-25, 2011; Tatranske Matliare, SLOVAK REPUBLIC. (ISBN: 978-80-89385-12-6 )
Schatz, L; Klein, D; Hilbert, F (2011): Nachweis von vancomycinresistenten Enterkokken in Milchfiltern von österreichischen Milchviehherden. 74-74.-52. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG; SEP 27-30, 2011; Garmisch-Partenkirchen.
** Hilbert, F; Scherwitzel, M; Paulsen, P; Szostak, MP
(2010): Survival of Campylobacter jejuni under conditions of atmospheric oxygen tension with the support of Pseudomonas spp.
Appl Environ Microbiol. 2010; 76(17):5911-5917
Hilbert, F (2010): Significance of Antimicrobial Resistance in Salmonella. -Veterinary Workshop together with EURASIA UNINET and MSU Ulan Baatar, Mongolia. Prospects of Veterinary Medicine and Food Quality ; JUL 15-16, 2010 ; Ulan Baatar .
Muhri, S; Sofka, D; Hilbert, F (2010): Überprüfung der Personalhygiene in Schlachtbetrieben. 99-99.-51. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG; SEP 28 - OCT 1, 2010; Garmisch-Partenkirchen.
** Paulsen, P; Hilbert, F; Smulders, FJM
(2009): A model to establish a "Performance Objective" (PO) for Campylobacter spp. in broiler carcasses at retail.
Arch Lebensmittelhyg 2009; 60(2): 61-65.
Paulsen, P; Hilbert, F; Smulders, FJM (2009): Planziele festlegen - Berechnungsmodell für die Campylobacter-Keimzahl in Hühnerfleisch. Rundschau für Fleischhygiene und Lebensmittelüberwachung (61), 7 297-299.
Hilbert, F (2009): Ciprofloxacin (Enrofloxacin Enrofloxacin) Resistenz in Salmonella und Campylobacter spp. -2. Europäischer Antibiotikatag; NOV 18, 2009; Wien.
Hilbert, F (2009): Nicht-typhoidale Salmonellose neue Aspekte. -ÖGT-Sektion Lebensmittel tierischer Herkunft. Seminar: Die Bedeutung von Zoonosen in Entwicklungs- und Schwellenländern. ; DEC 17, 2009 ; Wien.
Schoen, H; Hilbert, F (2009): Molecular characterization of multi-antibiotic resistant Salmonella enterica serovar Blockley food isolates. 88-88.-3. ASM Conference on Salmonella: Biology, Pathogenesis & Prevention; 05.-09.10.2009; Aix-En-Provence, France . (ISBN: 978-1-55581-544-8 )
** Hilbert, F; Busse, HJ (2009): Micrococcus. IN: Liu, D [Hrsg.]: Molecular Detection of Foodborne Pathogens. Boca Raton, CRC Press, Taylor & Francis Group, pp. 221-228. ISBN: 978-1-4200-7643-1.
Gleisz, B; Sacher, A; Hilbert, F (2008): Cell counts of bacteria in fecal samples naturally infected with Campylobacter. -3rd Annual Meeting of the Poultryflorgut project; March 6-7, 2008; Paris, France .
Hilbert, F; Sofka, D (2008): Sequence analysis of the tet(O) promoter in Campylobacter spp. of tetracycline sensitive isolates. -ASM conference on Antimicrobial Resistance in Zoonotic Bacteria and Foodborne Pathogens. ; June 15-18 ; Copenhagen, Denmark.
Scherwitzel, M; Hilbert, F (2008): Growth of Campylobacter jejuni isolates under aerobic conditions in parasitism/commensalisms with Pseudomonas. -3rd Annual Meeting of the Poultryflorgut project; March 6-7, 2008; Paris, FRANCE.
Hilbert, F (2008): Report on the composition of the intestinal flora as it relates to the bacterial association on poultry carcasses and meat cuts. Deliverable WP 3-D.3.7 of the Poultryflorgut European Project. pp. 32.
Hilbert, F (2008): Report about the bacterial association on poultry meat. Deliverable WP 3-D.3.5 of the Poultryflorgut European Project. pp. 31.
Sacher, A; Hilbert, F (2008): Report on the composition of poultry meat flora achieved by molecular and traditional microbiology. Deliverable WP 3-D.3.6 of the Poultryflorgut European Project. pp. 24.
Sacher, A; Hilbert F (2008): Recommendations for new diagnostic tools in Salmonella infection in poultry Deliverable WP 4-D.4.6 of the Poultryflorgut European Project. pp. 21.
Sacher, A; Sofka, D; Paulsen, P; Hilbert, F (2008): Antibiotikaresistenzen des Indikatorkeims Escherichia coli in Wild- und Haustieren. Klauentierpraxis (16) 83-87.
** Wilhelm, E; Hilbert, F; Paulsen, P; Smulders, FJ; Rossmanith, W (2007): Salmonella diagnosis in pig production: methodological problems in monitoring the prevalence in pigs and pork. J Food Prot. 2007; 70(5):1246-1248
Bjerrum, L; Olsen, K; Christensen, H; Hilbert F; Pedersen, K (2007): Analysis of the Intestinal Flora by PCR-SSCP of Naturally and Experimentally Infected Poultry, with Respect to Salmonella and Campylobacter spp. -5th administrative and scientific meetings of the Poultryflorgut project and 3rd Industry day; 06.-07.09.2007; Brno.
Gleisz, B; Sacher, A; Sofka, D; Hilbert, F (2007): Control of Poultry Slaughter Processing Steps by PCR-SSCP. -Second Industry Day and Annual Meeting of the Poultryflorgut European Project; 12.-13.03.2007; Mas de Bover.
Gleisz, B; Sacher A; Sofka, D; Pedersen, K; Bjerrum, L; Hilbert, F (2007): Analysis of the Intestinal Flora by PCR-SSCP of Naturally and Experimentally Infected Poultry, with Respect to Salmonella and Campylobacter spp. -Second Industry Day and Annual Meeting of the Poultryflorgut European Project; 12.-13.03.2007; Mas de Bover.
Hilbert, F (2007): Survival of Campylobacter jejuni under aerobic conditions. -5th administrative and scientific meetings of the Poultryflorgut project and 3rd Industry day; 06.-07.09.2007; Brno.
Hilbert, F (2007): Sequencing data on 16S RNA gene PCR-SSCP analysis of poultry slaughter processing steps. -5th administrative and scientific meetings of the Poultryflorgut project and 3rd Industry day; 06.-07.09.2007; Brno.
Bauer, A; Bauer, F; Hiesberger, J; Hilbert, F; Hofbauer, P; Paulsen, P; Smulders, FJM (2007): Tierproduktion und veterinärmedizinische Lebensmittelhygiene - ein synoptisches Lehrbuch. Wageningen, Wageningen Academic Publishers, pp. 465. ISBN: 978-90-8686-036-4.
** Mayrhofer, S; Paulsen, P; Smulders, FJ; Hilbert, F
(2006): Antimicrobial resistance in commensal Escherichia coli isolated from muscle foods as related to the veterinary use of antimicrobial agents in food-producing animals in Austria.
Microb Drug Resist. 2006; 12(4):278-283
Gleisz, B; Sachern, A; Hilbert, F (2006): Is there a difference between the intestinal flora of organic and conventionally reared flocks in Austria? IN: Nagy, J; Popelka, P [Hrsg.]: Hygiena Alimentorum XXVII. Kosice, Eigenverl. d. Vet.-Med.-Univ. Kosice, pp. 437-439.
Sacher, A; Hilbert, F (2006): Determination of Resistance Genes in Escherichia Coli Isolated from Meat. IN: Nagy, J; Popelka, P [Hrsg.]: Hygiena Alimentorum XXVII. Kosice, Eigenverl. d. Vet.-Med.-Univ. Kosice, pp. 433-436.
** Paulsen, P; Kanzler, P; Hilbert, F; Mayrhofer, S; Baumgartner, S; Smulders, FJ
(2005): Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat.
Int J Food Microbiol. 2005; 103(2):229-233
** Wilhelm, E; Rossmanith, W; Gabler, C; Hilbert, F; Smulders, FJM (2005): Salmonellaüberwachung der Schlachtschweine - ein kostengünstiges Programm in Niederösterreich mit besonderer Berücksichtigung unterschiedlicher Bestandsgrößen. Fleischwirtschaft (85) 97-99.
** Mayrhofer, S; Paulsen, P; Smulders, FJ; Hilbert, F
(2004): Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
Int J Food Microbiol. 2004; 97(1):23-29
Hilbert, F (2004): Warum machen Lebensmittelinfektionserreger krank - unterschiedliche und ähnliche Strategien. Lebensmittel Tierischer Herkunft Teil 1: Fleisch und Fleischerzeugnisse,Tagungsband der Forbildungsveranstaltung am 16. September 2004,
Hilbert, F; Smulders, FJM (2004): Antimicrobials used in animal husbandry and antimicrobial resistance in food-borne pathogens. IN: Jensen, W [Hrsg.]: Encyclopedia of meat sciences. Amsterdam, Elsevier, pp. 38-42. ISBN: 0-12-464970-X.
** Hilbert, F; Mayrhofer, S; Smulders, FJ
(2003): Rapid urease screening of Yersinia on CIN agar plates.
Int J Food Microbiol. 2003; 84(1):111-115
** Paulsen, P; Hilbert, F; Winkelmayer, R; Mayrhofer, S; Hofbauer, P; Smulders, FJM (2003): Zur tierärztlichen Fleischuntersuchung von Wild dargestellt an der Untersuchung von Rehen in Wildfleischbearbeitungsbetrieben. Archiv für Lebensmittelhygiene (54) 137-140.
Hilbert, F; Mayrhofer, S; Paulsen, P; Smulders, F.J.M (2003): Coexistence of antimicrobial resistant Salmonella and E. coli in food. Salmonella: Pathogenesis, Epidemiology, and Vaccine Development, Sardinia, Italy, Italy, Sept., 20-24, 2003. Salmonella: Pathogenesis, Epidemiology, and Vaccine Development, Sardinia, Italy, Sept., 20-24, 2003.
Hofbauer, P; Paulsen, P; Winkelmayer, R; Mayrhofer, S; Hilbert, F; Suppin, D; Smulders, FJM (2003): Untersuchungen zur mikrobiellen Kontamination von Rehkarkassen auf der Prozeßstufe "Anlieferung an den Wildzerlegebetrieb". 445-448.-44. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG; SEP 24-27, 2003; Garmisch- Partenkirchen, Deutschland. (ISBN: 3-936815-85-2 )
Paulsen, P; Mayrhofer, S; Hilbert, F; Smulders, FJM (2003): Zum Nachweis von Campylobacter sp. in gefrorenem und gekühltem Fleisch mittels ELFA Nachweissystem (Vidas) und kultureller Voranreicherung. 68--43. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG; SEP 24-27, 2002; Garmisch- Partenkirchen, Germany.
Rippel-Rachlé, B; Hilbert, F; Bauer, B (2003): Detection and differentiation of chicken and turkey in heat-processed meat products by oligonucleotide probes. IN: Perez- Martin, RI; Soleto, CG [Hrsg.]: Authenticity of species in meat and seafood products. Vigo, Graficas Chapela, pp. 168-175.
** Mouslim, C; Hilbert, F; Huang, H; Groisman, EA
(2002): Conflicting needs for a Salmonella hypervirulence gene in host and non-host environments.
Mol Microbiol. 2002; 45(4):1019-1027
** Paulsen, P; Hilbert, F; Smulders, FJM (2002): Behaviour of pathogens isolated from muscle foods under selected food processing conditions. Wiener Tierärztliche Monatsschrift (89) 152-156.
** Hilbert, F; Groisman, EA (2002): The two component system PHOP/PHOQ is required for full chloramphenicol resistance in the multiresistant Salmonella typhimurium DT104. 368-372.-Conference on Food Safety in the Pre-Harvest Phase; VIENNA, AUSTRIA. IN: Smulders, FJM [Hrsg.]: Food safety assurance in the pre-harvest phase;
Mayrhofer, S; Paulsen, P; Hilbert, F; Smulders, FJM (2002): Nachweis von Campylobacter spp. in gefrorenem Fleisch mittels ELFA Nachweissystem und kultureller Voranreicherung. -28. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin; MAY 7-10, 2002; Meran. Abstract P 32;
** Hilbert, F; Rippel-Rachle, B; Paulsen, P; Smulders, FJM (2001): Die Bedeutung antibiotikaresistenter Keime im Lebensmittel tierischer Herkunft. Wiener Tierärztliche Monatsschrift (88) 97-105.
Hilbert, F (2001): Antibiotic resistance in foodborne pathogens. III IP course on Quality assurance of meat products, Lisboa, Portugal, Portugal, 2001 April, 17-28. III IP course on Quality assurance of meat products, Lisboa, Portugal, 2001 April, 17-28.
Paulsen, P; Hilbert, F; Smulders, F.J.M (2001): Comparison of survival and growth of pathogens isolated from muscle foods vs. from in vitro cultures. First Sara Lee Meats Europe Conference , Lyon, 16. - 19.05. 2001. First Sara Lee Meats Europe Conference , Lyon, 16. - 19.05. 2001.
** Hilbert, F; Mayr, B; Lackner, F; Bauer, F
(1995): The influence of proteins on silver staining of nucleic acids following polyacrylamide gel electrophoresis.
Electrophoresis (16), 6 903-904.