University of Veterinary Medicine Vienna - Research portal

Diagrammed Link to Homepage University of Veterinary Medicine, Vienna

Luf Wolfgang,

** = Publications listed in SCI/SSCI/Pubmed

2009

Journal Article

** Stessl, B; Luf, W; Wagner, M; Schoder, D (2009): Performance testing of six chromogenic ALOA-type media for the detection of Listeria monocytogenes. J Appl Microbiol. 2009; 106(2):651-659

2008

** Handl, S; Hellweg, P; Khol-Parisini, A; Rossmann, B; Thurner, K; Luf, W; Novak, J; Zentek, J (2008): Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acids. J Anim Physiol Anim Nutr (Berl). 2008; 92(3):242-245

Published (citable) presentations at scientific conferences (A2)

Stessl, B; Luf, W; Wagner, M; Schoder, D (2008): Performance-Testung von sechs chromogenen Nährmedien zum Nachweis von Listeria monocytogenes. -31. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin; MAI 26-29, 2008; Bad Ischl, AUSTRIA.

2007

Journal Article

** Rossmann, B; Thurner, K; Luf, W (2007): MS-MS fragmentation pattern of chlosterol oxidation products. Monatshefte für Chemie / Chemical Monthly (138) 437-444.

** Thurner, K; Razazzi-Fazeli, E; Wanger, KH; Elmadfa, I; Luf, W (2007): Determination of chlosterol oxidation products in raw and processed beef and pork preparations. European Food Research and Technology (224) 797-800.

Published (citable) presentations at scientific conferences (A2)

Handl, S; Hellweg, P; Khol-Parisini, A; Rossmann, B; Thurner, K; Luf, W; Novak, J; Zentek, J (2007): Effekt von Oregano (O. majorana x O. vulgare) auf Leistung und antioxidative Kapazität von Wachteln. 169-173.-6. BOKU Symposium Tierernährung; NOV 15, 2007; Vienna, AUSTRIA. IN: Tagungsband 6. BOKU Symposium Tierernährung; (ISBN: 978-3-900962-70-8 )

Original Article in Series

Paulsen, P; Luf, W; Smulders, FJM (2007): Different Legislation on Toxicants in Foodstuffs. IN: Pico, Y [Hrsg.]: Food Toxicant Analysis. Amsterdam, Elsevier, pp. 11-31. ISBN: 978-044452843-8.

2006

Journal Article

** Kainz, R; Kranner, R; Stangu, PV; Luf, W; Smulders, F (2006): Fundamental changes in food legislation; part C: the new Austrian food safety- and consumer protection legislation. Wien Tierarztl Monatsschr. 2006; 93(9-10): 244-252.

Published (citable) presentations at scientific conferences (A2)

Handl, S; Hellweg, P; Khol-Parisini A; Rossmann, B; Thurner, K; Luf, W; Novak, J; Zentek, J (2006): Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in ù3 fatty acids. -10. Kongress der ESVCN; OCT 6-8, 2006; Nantes, France.

Handl, S; Hellweg, P; Khol-Parisini, A; Rossman, B; Thurner, K; Luf, W; Novak, J; Zentek, J (2006): Oregano (o. majorana x O. vulgare) has no effect on performance and antioxidative capacity of quails fed a diet rich in ù3 fatty acids. 10th Congress of the European Society of Veterinary and Comparative Nutition, Nantes, Frankreich, 5.-7.10.2006. 10th Congress of the European Society of Veterinary and Comparative Nutition, Nantes, Frankreich, 5.-7.10.2006.

Stessl, B; Zangana, A; Luf, W; Wagner, M; Schoder, D (2006): Validierung von festen chromogenen Nährmedien zum Nachweis von L. monocytogenes. 46. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG, Garmisch-Partenkirchen, Deutschland, 27.09.-30.09.2005. 46. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG, Garmisch-Partenkirchen, Deutschland, 27.09.-30.09.2005.

Editor(s) of Series

Bauer, F; Luf, W; Pfannhauser, W [Hrsg.] (2006): Lebensmittel tierischer Herkunft - Teil 3: Milch, Geflügel und Ei. Bauer, F; Luf, W; Pfannhauser, W. editor(s). Wien: Eigenverlag; 2006. (ISBN: 3-900-554-54-4)

2005

Journal Article

** Weijtens, MJBM; Smulders, FJM; Stangl, PV; Sterneberg-Van der Maaten, T; Kainz, R; Luf, W (2005): Fundamental changes in food legislation. Part B: The new EU- food safety legislation - consequences for the veterinary profession. Veterinary Medicine Austria / Wiener Tierärztliche Monatsschrift (92) 191-195.

Published (citable) presentations at scientific conferences (A2)

Schoder, D; Zangana, A; Guster, K; Maichin A; Lema, B. Luf, W (2005): Identification and typing of Staphylococcus aureus isolated along the mikchain, in Tanzania, East Africa. COST Action 920 Meeting, Graz, 11.09.-13.09.2005. COST Action 920 Meeting, Graz, 11.09.-13.09.2005.

Thurner, K; Rossmann, B; Luf, W (2005): Zur Entstehung von Cholesterinoxidationsprodukten während der Lebensmittelzubereitung und -lagerung. 159-164.-46. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" der Deutschen Veterinärmedizinischen Gesellschaft; SEPT 27-30, 2005; Garmisch-Partenkirchen, GERMANY. 46. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene" der DVG Verlag: DVG Service GmbH; (ISBN: 3-938026-60-X )

2004

Journal Article

** Al-Saghir, S; Thurner, K; Wagner, KH; Frisch, G; Luf, W; Razzazi-Fazeli, E; Elmadfa, I (2004): Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar). J Agric Food Chem. 2004; 52(16):5290-5296

** Kainz, R; Smulders, FJM; Luf, W; Weitjens, MJBM (2004): Lebensmittelrecht und -kontrolle im Umbruch Teil A: rechtliche Grundlagen. Veterinary Medicine Austria / Wiener Tierärztliche Monatsschrift (91) 13-24.

Published (citable) presentations at scientific conferences (A2)

Maichin, A; Schoder, D; Luf, W (2004): Erhebung der Hygiene der Milchgewinnung und -verarbeitung in den Gebieten Dar es Salaam und Musoma in Tansania, Afrika. 45. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene, Deutsche Veterinärmedizinische Gesellschaft , Garmisch-Partenkirchen, 28.09.-01.10.2004. 45. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene, Deutsche Veterinärmedizinische Gesellschaft , Garmisch-Partenkirchen, 28.09.-01.10.2004.

Schoder, D; Zangana, A; Wagner M; Luf, W (2004): Wiederfindungsrate von Listeria monocytogenes im Käse und Produktionsumfeld eines österreichischen Bergkäseproduzenten: Erfahrungswerte aus 14 Jahren Listerien-Monitoring. 29. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin, Bad Ischl, 24. - 27. Mai 2004. 29. Jahrestagung der Österreichischen Gesellschaft für Hygiene, Mikrobiologie und Präventivmedizin, Bad Ischl, 24. - 27. Mai 2004.

2003

Journal Article

** Baumgartner, M; Flöck, M; Winter, P; Luf, W; Baumgartner, W (2003): Evaluation of Fourier Transform Infrared Spectrometry for the routine determination of urea in milk. Milchwissenschaft (58) 599-602.

** Iben, C; Böhm, J; Tausch, H; Leibetseder, J; Luf, W (2003): Dioxin residues in the edible tissue of broiler chicken. J Anim Physiol Anim Nutr (Berl) (87), 3-4 142-148.

** Schreiner, M; Razzazi, E; Luf, W (2003): Determination of water-soluble vitamins in soft drinks and vitamin supplements using capillary electrophoresis. Nahrung. 2003; 47(4):243-247

Published (citable) presentations at scientific conferences (A2)

Bauer, F; Luf, W (2003): Improvement of oxidative stability and reduction of cholesterol oxide formation in nitrite cured meat products - preliminary results. Euro Food Chem XII, Brügge, Belgien, 24.09. - 26.09.2003. Euro Food Chem XII, Brügge, Belgien, 24.09. - 26.09.2003.

Original Article in Series

Luf, W; Razzazi, E; Fischer, M; Bauer, F (2003): Cholesterol oxidation in food: Effect of treatment and storage. IN: Strategies for Safe Food. Brügge/Belgium, KVCK Centraaal, pp. 184-188.

2002

Journal Article

** Baumgartner, M; Flöck, M; Winter, P; Luf, W; Baumgartner, W (2002): Evaluation of flow injection analysis for determination of urea in sheep"s and cow"s milk. Acta Vet Hung. 2002; 50(3):263-271

** Flöck, M; Baumgartner, M; Winter, P; Luf, W; Baumgartner, W (2002): Physiologische Bereiche der Milchinhaltsstoffe und Zellzahlen beim Schaf unter besonderer Berücksichtigung des Harnstoffs. Tieräztliche Praxis (Großtiere - Nutztiere) (30) 16-21.

Original Article in Series

Luf, W (2002): Nitrates and nitrites in dairy products. IN: Encyclopedia of dairy sciences. Amsterdam, Elsevier, pp. 2097-2100.

2001

Published (citable) presentations at scientific conferences (A2)

** Bauer, F; Siller, D; Kleineisen, S; Luf, W (2001): The influence of feeding sage and oregano on the oxidative stability of raw belly bacon. Roy Soc Ch. (269):386-388.-11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food; SEP 26-28, 2001; Norwich, ENGLAND. IN: Pfannhauser, W [Hrsg.]: Biologically-active phytochemicals in food. (Special publication / Royal society of Chemistry ; 269);

** Schlemmer, R; Razzazi, E; Hulan, HW; Bauer, F; Luf, W (2001): The effect of the addition of different spices on the development of oxysterols in fried meat. Roy Soc Ch. (269):471-473.-11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food; SEP 26-28, 2001; Norwich, England. IN: Pfannhauser, W [Hrsg.]: Biologically-active phytochemicals in food;

Böhm, J; Iben, Ch; Luf, W (2001): Dioxin Residues in the edible tissue of Broiler Chicken. ESVCN-Conference, Sursee, Switzerland, 13./14.09.2001. ESVCN-Conference, Sursee, Switzerland, 13./14.09.2001.

Razzazi, E; Fischer, M; Hulan, H.W; Luf, W (2001): The effect of light and temperature on occurence of cholesterol oxidation products in butter. Intern. Congress on dietary factors in cancer, Wien, Februar 2001. Intern. Congress on dietary factors in cancer, Wien, Februar 2001.

Schreiner, M; Razzazi, E; Luf, W; Böhm, J (2001): Einsatz der Kapillarelektorphorese in der Analyse wasserlöslicher Vitamine. Forum Analytik, Wien, Jänner 2001. Forum Analytik, Wien, Jänner 2001.

Schreiner, M; Razzazi, E; Luf, W; Leibetseder, J (2001): Determination of water solube vitamins using capillary electrophoresis. 17th Intern. Congress of Nutrition, Wien, 27.-31.08.2001. 17th Intern. Congress of Nutrition, Wien, 27.-31.08.2001.

2000

Journal Article

** Hiesberger, J; Luf, W (2000): Oxidation of cholesterol in butter during storage - effects of light and temperature. Eur Food Res Technol (211), 3 161-164.

** Razzazi-Fazeli, E; Kleineisen, S; Luf, W (2000): Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation. J Chromatogr A. 2000; 896(1-2):321-334

1999

** Luf, W (1999): 5th Waltham Dietetics Seminar. Wien Tierarztl Monatsschr. 1999; 86(1): 1-1.

1993

** Bösinger, S; Luf, W; Brandl, E (1993): 'Oxysterois': Their Occurrence And Biological Effects. Int Dairy J. 1993; 3(1): 1-33.

1992

** Urbanke, W; Luf, W; Brandl, E (1992): Use Of Hplc For Control Of The Adulteration Of Milk And Milk-products Of Different Species. Z Lebensm Unters For. 1992; 195(2): 137-142.

1988

** Luf, W; Brandl, E (1988): [Detection of the annatto dye norbixin/bixin in cheese using derivative spectroscopy and high performance liquid chromatography (HPLC)]. Z Lebensm Unters Forsch (186), 4 327-332.

1984

** Riedl, R; Luf, W; Brandl, E (1984): [The spectrophotometric determination of natamycin in cheese]. Z Lebensm Unters Forsch. 1984; 179(5):394-398

© University of Veterinary Medicine ViennaHelp and Downloads