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Sponza Silvia,

** = Publications listed in SCI/SSCI/Pubmed


Journal Article

** Méndez-Tovar, I; Sponza, S; Asensio-S-Manzanera, C; Schmiderer, C; Novak, J (2015): Volatile fraction differences for Lamiaceae species using different extraction methodologies. Journal of Essential Oil Research (27), 6 497-505.


Published (citable) presentations at scientific conferences (A2)

Sponza, S; Chizzola, R (2012): Comparison of essential oil composition form Artemisia species: A. dracunculus, A. absinthium, A. abrotanum, A. vulgaris. -43rd International Symposium on Essential Oils; SEPT 5-8, 2012; Lisbon, PT.

Sponza, S; Dockal, A; Wlaschitz, S; Franz, Ch; Chizzola, R (2012): Fast GC-FID method for the determination of iridoids in Plantago species. -International Symposium on Rapid methods chemical, microbiological and sensory analysis of foods.; MAY 7-8, 2012; Copenhagen, DK.

Sponza, S; Wlaschitz, S; Dockal, A; Franz, Ch; Chizzola, R (2012): Plantago species - polyphenols profile and antioxidant activities. -Phytotherapeutika-Kongress; MAI, 2012; Wien, AUSTRIA.


Journal Article

** Franz, C; Chizzola, R; Novak, J; Sponza, S (2011): Botanical species being used for manufacturing plant food supplements (PFS) and related products in the EU member states and selected third countries. Food Funct. 2011; 2(12):720-730

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