** = Publications listed in SCI/SSCI/Pubmed
** Méndez-Tovar, I; Sponza, S; Asensio-S-Manzanera, C; Schmiderer, C; Novak, J
(2015): Volatile fraction differences for Lamiaceae species using different extraction methodologies.
Journal of Essential Oil Research (27), 6 497-505.
Sponza, S; Chizzola, R (2012): Comparison of essential oil composition form Artemisia species: A. dracunculus, A. absinthium, A. abrotanum, A. vulgaris. -43rd International Symposium on Essential Oils; SEPT 5-8, 2012; Lisbon, PT.
Sponza, S; Dockal, A; Wlaschitz, S; Franz, Ch; Chizzola, R (2012): Fast GC-FID method for the determination of iridoids in Plantago species. -International Symposium on Rapid methods chemical, microbiological and sensory analysis of foods.; MAY 7-8, 2012; Copenhagen, DK.
Sponza, S; Wlaschitz, S; Dockal, A; Franz, Ch; Chizzola, R (2012): Plantago species - polyphenols profile and antioxidant activities. -Phytotherapeutika-Kongress; MAI, 2012; Wien, AUSTRIA.
** Franz, C; Chizzola, R; Novak, J; Sponza, S
(2011): Botanical species being used for manufacturing plant food supplements (PFS) and related products in the EU member states and selected third countries.
Food Funct. 2011; 2(12):720-730