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Deckardt Kathrin,

** = Publications listed in SCI/SSCI/Pubmed

2016

Journal Article

** Deckardt, K; Metzler-Zebeli, BU; Zebeli, Q (2016): Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro. J Sci Food Agric. 2016; 96(1):223-231

2015

** Khiaosa-Ard, R; Metzler-Zebeli, BU; Ahmed, S; Muro-Reyes, A; Deckardt, K; Chizzola, R; Böhm, J; Zebeli, Q (2015): Fortification of dried distillers grains plus solubles with grape seed meal in the diet modulates methane mitigation and rumen microbiota in Rusitec. J Dairy Sci. 2015; 98(4):2611-2626

** Klevenhusen, F; Deckardt, K; Sizmaz, O; Wimmer, S; Muro-Reyes, A; Khiaosa-Ard, R; Chizzola, R; Zebeli, Q (2015): Effects of black seed oil and Ferula elaeochytris supplementation on ruminal fermentation as tested in vitro with the rumen simulation technique (Rusitec). Animal Production Science (55), 6 736-744.

2014

** Deckardt, K; Khiaosa-ard, R; Grausgruber, H; Zebeli, Q (2014): Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain. Starch-Stärke (66), 5-6 558-565.

** Metzler-Zebeli, BU; Deckardt, K; Schollenberger, M; Rodehutscord, M; Zebeli, Q (2014): Lactic acid and thermal treatments trigger the hydrolysis of myo-inositol hexakisphosphate and modify the abundance of lower myo-inositol phosphates in barley (Hordeum vulgare L.). PLoS One. 2014; 9(6):e101166
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Published (citable) presentations at scientific conferences (A2)

Deckardt, K; Metzler-Zebeli, B; Zebeli, Q (2014): Effects of barley grain treated with lactic or tannic acid on rumen microbiota in a Rusitec-system. 42--68. Tagung der Gesellschaft für Ernährungsphysiologie; March 18-20, 2014; Göttingen, GERMANY.

Deckardt, K; Zebeli, Q (2014): Processing of barley grain with lactic and tannic acid modulates ruminal fermentation and nutrient degradation in a Rusitec system. 33--68.Tagung der Gesellschaft für Ernährungsphysiologie; March 18-20, 2014; Göttingen, GERMANY.

Metzler-Zebeli, BU; Deckardt, K; Schollenberger M; Rodehutscord, M; Zebeli, Q (2014): Changes of inositolphosphate contetnt in barley grain treated with lactic acid and heat. 97--68.Tagung der Gesellschaft für Ernährungsphysiologie; March 18-20, 2014; Göttingen, GERMANY.

2013

Journal Article

** Deckardt, K; Khol-Parisini, A; Zebeli, Q (2013): Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challenges. Nutrients. 2013; 5(6):1970-1988
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Published (citable) presentations at scientific conferences (A2)

Deckardt, K; Khiaosa-ard, R; Grausgruber, H; Zebeli, Q (2013): Screening of barley cultivars and breeding lines from Austria for resistant starch content (Untersuchung des Gehaltes an resistenter Stärke von österreichischen Gerstesorten und Zuchtlinien). 130--67. Tagung der Gesellschaft für Ernährungsphysiologie/Proceedings of the Society of Nutrition Physiology; MAR 19-21, 2013; Göttingen, GERMANY.

Deckardt, K; Khiaosa-ard, R; Zebeli, Q (2013): Evaluating multiple chemical and thermal treatments to enchance resistant starch contents in barley (Bewertung verschiedener chemisch-thermischer Behandlungen, die den Gehalt an resistenter Stärke in der Gerste erhöhen). 22: 135--67. Tagung der Gesellschaft für Ernährungsphysiologie/Proceedings of the Society of Nutrition Physiology; MAR 19-21, 2013; Göttingen, GERMANY. , 22

Khiaosa-ard, R; Ahmed, S; Muro-Reyes, A; Deckardt, K; Zebeli, Q (2013): The use of industrial byproducts (DDGS and grape seed meal) to mitigate methane in vitro (Industrielle Nebenerzeugnisse wie Getreideschlempe und Traubenkernmehl wurden verwendet um den Methanausstoß in vitro zu reduzieren). 22: 138--67. Tagung der Gesellschaft für Ernährungsphysiologie/Proceedings of the Society of Nutrition Physiology; MAR 19-21, 2013; Göttingen, GERMANY. , 22

Khiaosa-ard, R; Metzler-Zebeli, BU; Ahmed, S; Muro-Reyes, A; Deckardt, K; Zebeli, Q (2013): Effects of dried distillers grains with solubles and grape seed meal on ruminal microbiota in vitro (Auswirkungen einer Zulage von Getreideschlempe und Traubenkernmehl auf die Pansenmikrobiota in vitro). -67. Tagung der Gesellschaft für Ernährungsphysiologie/Proceedings of the Society of Nutrition Physiology; MAR 19-21, 2013; Göttingen, GERMANY.

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