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Thalguter Sarah,

** = Publications listed in SCI/SSCI/Pubmed

2021

Journal Article

** Wagner, EM; Thalguter, S; Wagner, M; Rychli, K (2021): The presence of microbial contamination and biofilms at a beer can filling production line. J Food Prot 2021; 84(5): 896-902.

** Zwirzitz, B; Thalguter, S; Wetzels, SU; Stessl, B; Wagner, M; Selberherr, E (2021): Autochthonous fungi are central components in microbial community structure in raw fermented sausages. Microb Biotechnol. 2021;
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** Zwirzitz, B; Wetzels, SU; Dixon, ED; Fleischmann, S; Selberherr, E; Thalguter, S; Quijada, NM; Dzieciol, M; Wagner, M; Stessl, B (2021): Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events. Front Microbiol. 2021; 12:632935
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Published (citable) presentations at scientific conferences (A2)

Lourenco, A; Martin-Quijada, N; Neubauer, V; Thalguter, S; Wagner, EM; Wagner, M; Burgess,CM; McAuliffe, O; Rychli, K (2021): Characterization of theMicrobiome Present in Established Biofilms Collected in Dairy Environments. -International Association for Food Protection – annual meeting 2021; JUL 31-AUG 3, 2021; Pittsburgh, United States.

2020

Journal Article

** Wagner, EM; Pracser, N; Thalguter, S; Fischel, K; Rammer, N; Pospíšilová, L; Alispahic, M; Wagner, M; Rychli, K (2020): Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms. Int J Food Microbiol. 2020; 328:108668
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** Zwirzitz, B; Wetzels, SU; Dixon, ED; Stessl, B; Zaiser, A; Rabanser, I; Thalguter, S; Pinior, B; Roch, FF; Strachan, C; Zanghellini, J; Dzieciol, M; Wagner, M; Selberherr, E (2020): The sources and transmission routes of microbial populations throughout a meat processing facility. NPJ Biofilms Microbiomes. 2020; 6(1):26
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Published (citable) presentations at scientific conferences (A2)

Wagner, EM; Thalguter, S; Rychli, K; Wagner, M (2020): The microbiome of water and water-associated biofilms in meat processing facilities. -Biofilms9; SEP 29 - OCT 1, 2020; Karlsruhe, Germany.
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Wagner, EM; Thalguter, S; Rychli, K; Wagner, M (2020): Characterisation of biofilm hotspots at a can filling line for beer. -Biofilms9; SEP 29 - OCT 1, 2020; Karlsruhe, Germany.
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