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Protection of consumers by microbial risk mitigation through combating segregation of expertise

Abstract
The general objectives of PROMISE are:

PROMISE strives for multidimensional networking thus fostering integration
The primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old member states (EU15) and candidate countries through a collaborative workplan of exchange of expertise and regional training and dissemination actions, to tackle common food safety threats.

PROMISE strives for sustainability through involvement of risk communicators
A further strategic objective is to integrate stakeholders like public health authorities and national food safety authorities from the old and new member countries in order to ensure the exploitation of research results into standardisation and harmonisation efforts.

PROMISE will enhance the knowledge on pathogen transmission
While legal imports are well monitored for contamination and alerts are registered through the Rapid Alert System for Food and Feed http://www.efet.gr/docs/rasff/report2008_en.pdf (RASFF) notification systems, gates into the EU-27 could exist where food supply chains are not controllled. These uncontrolled imports present the risk that new strains of traditional pathogens will be transferred from third countries into the European Union. Analysing, assessing and interpreting this risk of introducing new strains of pathogens is one of the main objectives of PROMISE.
Wissenschaftszweige, Statistik Austria Klassifikation
402009         Lebensmitteluntersuchung
Kurzbezeichnung
PROMISE
Projektkoordination gesamt
Wagner Martin
Laufzeit
01.01.12-31.12.14
Art der Forschung
Angewandte Forschung
Beteiligte Vetmed-Organisationseinheiten
Abteilung für Lebensmittelmikrobiologie
(Weitere) Projektpartner
Agricultural University of Athens, Iera Odos 75, 11855 Athens, Griechenland
Autoritatea Nationalia Sanitara Veterinara Si Pentru Siguranta Alimentelor, Rumänien
Bundesinstitut für Risikobewertung, Deutschland
Enieos foreas eleghou trofinon, Griechenland
Food Safety Authority of Ireland, Irland
Gida guvenligi dernegi, Türkei
Institute of Food Research, Großbritannien
Kalite sistem laboratuvarlari as, Türkei
Moser Andreas MAS, Österreich
Narodne pol`nohospodarske a potravinarske centrum, Hlohovecka 2, 951 41 Luzianky, Slowakei
Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH, Spargelfeldstrasse 191, 1220 Wien, Österreich
Sveučilište u Zagrebu, Kroatien
Teagasc - Agriculture and Food Development Authority, Irland
Ungarische Akademie der Wissenschaften - Magyar Tudományos Akadémia, Szechenyi Istvan sqr. 9, 1051 Budapest, Ungarn
Universidad de Burgos, Spanien
Universitatea dunarea de jos din galati, Rumänien
Univerza v Ljubljani, Laibach, Slowenien
Urad verejneho zdravotnictva slovenskej republiky, Bratislava, Slowakei
Vyskumny ustav potravinarsky, Slowakei
Vyzkumny ustav veterinarniho lekarstvi, Tschechische Republik
Gefördert durch
EU (Kommission der Europäischen Gemeinschaften), Rue de la Loi, Brussels, Europäische Union
21 Publikationen

Quijada, NM; Hernández, M; Oniciuc, EA; Eiros, JM; Fernández-Natal, I; Wagner, M; Rodríguez-Lázaro, D (2019): Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe. Food Microbiol. 2019; 82:107-110

Rodríguez-Lázaro, D; Alonso-Calleja, C; Oniciuc, EA; Capita, R; Gallego, D; González-Machado, C; Wagner, M; Barbu, V; Eiros-Bouza, JM; Nicolau, AI; Hernández, M (2018): Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus . Front Microbiol. 2018; 9:3004
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Melero, B; Stessl, B; Manso, B; Wagner, M; Esteban-Carbonero, ÓJ; Hernández, M; Rovira, J; Rodriguez-Lázaro, D (2019): Listeria monocytogenes colonization in a newly established dairy processing facility. Int J Food Microbiol. 2019; 289:64-71

Rychli, K; Stessl, B; Szakmary-Brändle, K; Strauß, A; Wagner, M; Schoder, D (2018): Listeria monocytogenes Isolated from Illegally Imported Food Products into the European Union Harbor Different Virulence Factor Variants. Genes (Basel). 2018; 9(9):
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Wagner, M; Skandamis, P; Allerberger, F; Schoder, D; Lassnig, C; Müller, M; Rychli, K (2018): The impact of shelf life on exposure as revealed from quality control data associated with the quargel outbreak. Int J Food Microbiol. 2018; 279:64-69

Muhterem-Uyar, M; Ciolacu, L; Wagner, KH; Wagner, M; Schmitz-Esser, S; Stessl, B (2018): New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing Environment. Front Microbiol. 2018; 9:64
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Rodríguez-Lázaro, D; Oniciuc, E-A; García, PG; Gallego, D; Fernández-Natal, I; Dominguez-Gil, M; Eiros-Bouza, JM; Wagner, M; Nicolau, AI; Hernández, M (2017): Detection and characterization of Staphylococcus aureus and methicillin-resistant S. aureus in foods confiscated in EU borders. Frontiers in Microbiology 2017; 8: 1344
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Schön K; Schornsteiner E; Dzieciol M; Wagner M; Müller M; Schmitz-Esser S (2016): Microbial communities in dairy processing environment floor-drains are dominated by product-associated bacteria and yeasts. Food Control 2016; 70: 210-215

Dzieciol, M; Schornsteiner, E; Muhterem-Uyar, M; Stessl, B; Wagner, M; Schmitz-Esser, S (2016): Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment. Int J Food Microbiol. 2016; 223:33-40

Rychli, K; Grunert, T; Ciolacu, L; Zaiser, A; Razzazi-Fazeli, E; Schmitz-Esser, S; Ehling-Schulz, M; Wagner, M (2016): Exoproteome analysis reveals higher abundance of proteins linked to alkaline stress in persistent Listeria monocytogenes strains. Int J Food Microbiol. 2016; 218:17-26

Bolocan, AS; Nicolau, AI; Alvarez-Ordóñez, A; Borda, D; Oniciuc, EA; Stessl, B; Gurgu, L; Wagner, M; Jordan, K (2016): Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility. Meat Sci. 2016; 113:26-34

Kovač, J; Čadež, N; Stessl, B; Stingl, K; Gruntar, I; Ocepek, M; Trkov, M; Wagner, M; Smole Možina, S (2015): High genetic similarity of ciprofloxacin-resistant Campylobacter jejuni in central Europe. Front Microbiol. 2015; 6:1169
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Zilelidou, EA; Rychli, K; Manthou, E; Ciolacu, L; Wagner, M; Skandamis, PN (2015): Highly Invasive Listeria monocytogenes Strains Have Growth and Invasion Advantages in Strain Competition. PLoS One. 2015; 10(11):e0141617
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Nagy, B; Szmolka, A; Smole Možina, S; Kovač, J; Strauss, A; Schlager, S; Beutlich, J; Appel, B; Lušicky, M; Aprikian, P; Pászti, J; Tóth, I; Kugler, R; Wagner, M (2015): Virulence and antimicrobial resistance determinants of verotoxigenic Escherichia coli (VTEC) and of multidrug-resistant E. coli from foods of animal origin illegally imported to the EU by flight passengers. Int J Food Microbiol. 2015; 209:52-59

Schmitz-Esser, S; Müller, A; Stessl, B; Wagner, M (2015): Genomes of sequence type 121 Listeria monocytogenes strains harbor highly conserved plasmids and prophages. Front Microbiol. 2015; 6:380
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Schoder, D; Strauss, A; Szakmary-Brändle, K; Wagner, M (2015): How safe is European Internet cheese? A purchase and microbiological investigation. Food Control (54) 225-230.

Muhterem-Uyar, M; Dalmasso, M; Bolocan, AS; Hernandez, M; Kapetanakou, AE; Kuchta, T; Manios, SG; Melero, B; Minarovicova, J; Nicolau, AI; Rovira, J; Skandamis, PN; Jordan, K; Rodriguez-Lazaro, D; Stessl, B; Wagner, M (2015): Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios. Food Control (51) 94-107.

Rodríguez-Lázaro, D; Ariza-Miguel, J; Diez-Valcarce, M; Stessl, B; Beutlich, J; Fernández-Natal, I; Hernández, M; Wagner, M; Rovira, J (2015): Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport. Int J Food Microbiol. 2015; 209:20-25

Ciolacu, L; Nicolau, AI; Wagner, M; Rychli, K (2015): Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles. Int J Food Microbiol. 2015; 209:44-51

Schoder, D; Strauß, A; Szakmary-Brändle, K; Stessl, B; Schlager, S; Wagner, M (2015): Prevalence of major foodborne pathogens in food confiscated from air passenger luggage. Int J Food Microbiol. 2015; 209:3-12

Rückerl, I; Muhterem-Uyar, M; Muri-Klinger, S; Wagner, KH; Wagner, M; Stessl, B (2014): L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling. Int J Food Microbiol. 2014; 189:98-105

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