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Characterization of the gut microbiota in cattle in terms of food quality and animal health

Lemma
MIKRORIND
Project leader
Wagner Martin
Duration
01.12.13-30.11.15
Type of Research
Basic research
Vetmed Research Units
Unit of Food Microbiology
Funded by
Amt der Niederösterreichischen Landesregierung , Landhausplatz 1, 3109 St. Pölten, Austria
3 Publications

Wetzels, SU; Mann, E; Metzler-Zebeli, BU; Pourazad, P; Qumar, M; Klevenhusen, F; Pinior, B; Wagner, M; Zebeli, Q; Schmitz-Esser, S (2016): Epimural Indicator Phylotypes of Transiently-Induced Subacute Ruminal Acidosis in Dairy Cattle. Front Microbiol. 2016; 7:274
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Mann, E; Wetzels, SU; Pinior, B; Metzler-Zebeli, BU; Wagner, M; Schmitz-Esser, S (2016): Psychrophile spoilers dominate the bacterial microbiome in musculature samples of slaughter pigs. Meat Sci. 2016; 117:36-40

Mann, E; Pinior, B; Wetzels, SU; Metzler-Zebeli, BU; Wagner, M; Schmitz-Esser, S (2015): The Metabolically Active Bacterial Microbiome of Tonsils and Mandibular Lymph Nodes of Slaughter Pigs. Front Microbiol. 2015; 6:1362
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