Veterinärmedizinische Universität Wien Forschungsinformationssystem VetDoc

Grafischer Link zur Startseite der Vetmeduni Vienna

Gewählte Publikation:

Publikationstyp: Zeitschriftenaufsatz
Dokumentart: Originalarbeit

Publikationsjahr: 2012

AutorInnen: Chizzola, R

Titel: Composition of the essential oils from Peucedanum cervaria and P. alsaticum growing wild in the urban area of Vienna (Austria).

Quelle: Nat Prod Commun. 2012; 7(11):1515-1518


Autor/innen der Vetmeduni Vienna:

Chizzola Remigius

Beteiligte Vetmed-Organisationseinheiten
Institut für Tierernährung und funktionelle Pflanzenstoffe


Abstract:
The composition of the essential oil from the different above ground plant parts of Peucedanum cervaria and P. alsaticum (Apiaceae) collected in the urban area of Vienna has been studied. P. cervaria fruits and inflorescences had 1.5 and 1.8% essential oil, respectively. All the oils of P. cervaria were dominated by monoterpenes, with the main components being beta-pinene (7-58%), alpha-pinene (7-22%), sabinene (up to 22%), and beta-phellandrene with limonene (6-21%). P. alsaticum fruits afforded 0.3-0.4% essential oil. These oils were made up mainly by alpha-pinene (11-40%), sabinene (16-34%) and beta-phellandrene (12-31%). Stems and leaves produced only very small amounts of essential oil (< 0.05%). Besides monoterpenes, these oils contained also E-nerolidol (5-22%), spathulenol (up to 18%), dodecanal (up to 7.5%) and caryophyllene oxide (up to 7%).

Keywords Pubmed: Apiaceae/chemistry*
Austria
Cities
Flowering Tops/chemistry
Fruit/chemistry
Monoterpenes/analysis
Oils, Volatile/chemistry*
Oils, Volatile/isolation & purification


© Veterinärmedizinische Universität Wien Hilfe und Downloads