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Gewählte Publikation:

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Publikationstyp: Zeitschriftenaufsatz
Dokumentart: Übersichtsarbeit

Publikationsjahr: 2019

AutorInnen: Pali-Schöll, I; Binder, R; Moens, Y; Polesny, F; Monsó, S

Titel: Edible insects - defining knowledge gaps in biological and ethical considerations of entomophagy.

Quelle: Crit Rev Food Sci Nutr. 2019; 59(17):2760-2771



Autor/innen der Vetmeduni Vienna:

Binder Regina
Moens Yves
Monso Gil Susana
Pali Isabella

Beteiligte Vetmed-Organisationseinheiten
Messerli Forschungsinstitut, Abteilung für Ethik der Mensch-Tier-Beziehung
Messerli Forschungsinstitut, Abteilung für Komparative Medizin
Institut für Tierschutzwissenschaften und Tierhaltung
Universitätsklinik für Kleintiere, Klinische Abteilung für Anästhesiologie und perioperative Intensivmedizin


Zugehörige(s) Projekt(e): Entwicklung von Mimotop-Vakzinen für präklinische und komparative Medizin Studien


Abstract:
While seeking novel food sources to feed the increasing population of the globe, several alternatives have been discussed, including algae, fungi or in vitro meat. The increasingly propagated usage of farmed insects for human nutrition raises issues regarding food safety, consumer information and animal protection. In line with law, insects like any other animals must not be reared or manipulated in a way that inflicts unnecessary pain, distress or harm on them. Currently, there is a great need for research in the area of insect welfare, especially regarding species-specific needs, health, farming systems and humane methods of killing. Recent results from neurophysiological, neuroanatomical and behavioral sciences prompt caution when denying consciousness and therefore the likelihood of presence of pain and suffering or something closely related to it to insects. From an animal protection point of view, these issues should be satisfyingly solved before propagating and establishing intensive husbandry systems for insects as a new type of mini-livestock factory farming.


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