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Gewählte Publikation:

Publikationstyp: Zeitschriftenaufsatz
Dokumenttyp: Originalarbeit

Jahr: 2003

AutorInnen: Untersmayr, E; Schöll, I; Swoboda, I; Beil, WJ; Förster-Waldl, E; Walter, F; Riemer, A; Kraml, G; Kinaciyan, T; Spitzauer, S; Boltz-Nitulescu, G; Scheiner, O; Jensen-Jarolim, E

Titel: Antacid medication inhibits digestion of dietary proteins and causes food allergy: a fish allergy model in BALB/c mice.

Quelle: J Allergy Clin Immunol. 2003; 112(3):616-623



Autor/innen der Vetmeduni Vienna:

Jensen-Jarolim Erika
Roth-Walter Franziska

Diese Publikation wurde nicht im Namen der Vetmeduni Vienna erstellt und ist deshalb ausschließlich der persönlichen Publikationsliste des/der Autors/Autorin zugeordnet!


Abstract:
Digestible proteins were supposed to be irrelevant for oral sensitization and induction of food allergy. Approximately 10% of the adult population uses antacids for the treatment of dyspeptic disorders, drugs that hinder peptic digestion. In these patients, proteins that are normally degradable might act as food allergens.

Keywords Pubmed: Administration, Oral
Adult
Allergens/administration & dosage
Allergens/immunology
Animals
Antacids/adverse effects*
Antigens, Plant
Calcium-Binding Proteins/administration & dosage
Calcium-Binding Proteins/immunology
Dietary Proteins/immunology
Dietary Proteins/metabolism*
Digestion/drug effects*
Disease Models, Animal
Eosinophils/immunology
Female
Fish Proteins
Fishes/immunology
Food Hypersensitivity/etiology*
Food Hypersensitivity/immunology
Food Hypersensitivity/pathology
Gastric Mucosa/immunology
Gastric Mucosa/ultrastructure
Humans
Immunoglobulin E/biosynthesis
Lymphocyte Activation
Mast Cells/immunology
Mice
Mice, Inbred BALB C
Microscopy, Electron
Parvalbumins/administration & dosage
Parvalbumins/immunology
Skin Tests
T-Lymphocytes/immunology


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