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Gewählte Publikation:

Publikationstyp: Zeitschriftenaufsatz
Dokumenttyp: Originalarbeit

Jahr: 2014

AutorInnen: Chizzola, R

Titel: Composition of the essential oil of wild grown caraway in meadows of the Vienna region (Austria).

Quelle: Nat Prod Commun. 2014; 9(4):581-582


Autor/innen der Vetmeduni Vienna:

Chizzola Remigius

Beteiligte Vetmed-Organisationseinheiten
Institut für Tierernährung und funktionelle Pflanzenstoffe


Abstract:
The essential oil compositions of the different plant parts of wild growing caraway (Carum carvi, Apiaceae) were analyzed by GC/MS and GC/FID. The plants came from two meadows in the Vienna region, Austria. The oils from young fruits had a high proportion of limonene (61-83%), and those from inflorescences limonene (39-62%) and germacrene D (23-41%). The carvone contents of fruits, inflorescences and leaves varied greatly. Leaves and stems, low in volatiles, were dominated by germacrene D and germacrene A. Therefore, wild caraway appears as a valuable aromatic herb in meadows.

Keywords Pubmed: Austria
Carum/chemistry*
Demography
Ecosystem
Oils, Volatile/chemistry
Plant Oils/chemistry*


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