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Gewählte Publikation:

Publikationstyp: Zeitschriftenaufsatz
Dokumenttyp: Originalarbeit

Jahr: 2018

AutorInnen: Chizzola, R

Titel: Composition of the Essential Oil from the Flower Heads of Achillea tomentosa L.

Quelle: Journal of Essential Oil-Bearing Plants 2018; 21: 535-539



Autor/innen der Vetmeduni Vienna:

Chizzola Remigius

Beteiligte Vetmed-Organisationseinheiten
Institut für Tierernährung und funktionelle Pflanzenstoffe


Abstract:
Achillea tomentosa (Asteraceae) is a small herb from the dry grassland in alpine valleys. The essential oil composition from the flower heads of plants collected in the Val Venosta (Italy) has been analyzed. 1,8-Cineol (56.1 %) and alpha-pinene (15.3 %) were the main compounds of the essential oil. Further minor compounds were linalool (4.7 %), alpha-terpineol (3.3 %). beta-pinene (2.4 %) and terpinen-4-ol (2.3 %). Although the present A. tomentosa oil contained widely occurring compounds as 1,8-cineole and alpha-pinene, it can be distinguished from the oils of most closely related Achillea species.


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