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Selected Publication:

Type of publication: Published (citable) presentations at scientific conferences (A2)
Type of document: Meeting Abstract
Presentation type: Poster

Year: 2018

Authors: Kaltenegger, A; Zebeli, Q; Aditya, S; Klevenhusen, F; Petri, R; Humer, E

Title: Effect of the gradual replacement of grains with bakery products on ruminal fermentation, nutrient degradation and microbiome in vitro.

Source: 34-34.-72nd Conference of the Society of Nutrition Physiology; March 13-15, 2018; Göttingen, Germany. (ISBN: 978-3-7690-4111-8 )

Authors Vetmeduni Vienna:

Humer Elke
Klevenhusen Fenja
Petri Renee
Siska Aditya Xxx
Zebeli Qendrim

Vetmed Research Units
Institute of Animal Nutrition and Functional Plant Compounds



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