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Selected Publication:

Type of publication: Original Article in Series
Type of document:

Year: 2020

Authors: Bolumar, T; Orlien, V; Bak, KH; Aganovic, K; Sikes, A; Guyon, C; Stübler, A-S; de Lamballerie, M; Hertel, C; Brüggemann, DA

Title: Chapter 10 - High-pressure processing (HPP) of meat products: Impact on quality and applications.

Source: IN: Barba, FJ; Tonello-Samson, C; Puértolas, E; Lavilla, M [Hrsg.]: Present and Future of High Pressure Processing. Amsterdam, Netherlands, Elsevier, pp. 221-244. ISBN: 978-0-12-816405-1.

Authors Vetmeduni Vienna:

Bak Kathrine

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology

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