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Selected Publication:

Type of publication: Published (citable) presentations at scientific conferences (A2)
Type of document: Proceedings Paper
Presentation type: Presentation

Year: 2019

Authors: Dzieciol, M

Title: Fungal community in Austrian Vorarlberger hard cheese during ripening.

Source: -XIX International Congress of ISAH (International Conference of International Society For Animal Hygiene); SEP 8-12, 2019; Wroclaw, Poland.

Authors Vetmeduni Vienna:

Dzieciol Monika

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology

Project(s): Fungal community in Austrian Vorarlberger Bergkäse during ripening: diversity, quantification and cultivation

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