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Selected Publication:

Publication type: Published (citable) presentations at scientific conferences (A2)
Document type: Meeting Abstract
Presentation type: Poster

Year: 2015

Author(s): Paulsen, P; Schuhmann-Irschik, I; Sager, M; Bauer, F

Title: Assessment of primary oxidation products in venison with embedded copper fragments subjected to culinary processing.

Source: 24-24.-IRFGMH conference 2015; SEP 10-11, 2015; Edinburgh, UK.

Authors Vetmeduni Vienna:

Bauer Friedrich
Irschik Iris
Paulsen Peter

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology

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