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Selected Publication:

Publication type: Original Article in Series

Year: 2006

Author(s): Razzazi-Fazeli, E

Title: Analyses and Identification of Mycotoxins in Food Using LC-MS.

Source: IN: Niessen, W [Hrsg.]: The Encyclopedia of Mass Spectrometry. Vol. 8. Amsterdam, Elsevier, pp. 707-721.

Authors Vetmeduni Vienna:

Razzazi-Fazeli Ebrahim

Vetmed Research Units
Institute of Animal Nutrition and Functional Plant Compounds

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