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Selected Publication:

Publication type: Published (citable) presentations at scientific conferences (A2)
Document type: Meeting Abstract
Presentation type: Presentation
Invited Speaker

Year: 2010

Author(s): Chizzola, R

Title: Variabilität von antioxidativen Inhaltsstoffen bei Kräutern und Gewürzen, dargestellt am Beispiel des Salbeis und des Thymians.

Source: -GDL-Symposium: Technologie der Kräuter und Gewürze III; JUN 22-23, 2010; Nuthetal / Potsdam, GERMANY.

Authors Vetmeduni Vienna:

Chizzola Remigius

Vetmed Research Units
Institute of Animal Nutrition and Functional Plant Compounds



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