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Selected Publication:

Type of publication: Published (citable) presentations at scientific conferences (A2)
Type of document: Proceedings Paper
Presentation type: Presentation

Year: 2007

Authors: Bauer, F; Vali, S; Paulsen, P

Title: Formation of biogenic amines and fat oxidation products in wild boar salami.

Source: 285-288.-EURO FOOD CHEM XIV; 29.-31.08.2007; Paris.

Authors Vetmeduni Vienna:

Bauer Friedrich
Paulsen Peter
Vali Shahriar

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



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