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Selected Publication:

Publication type: Published (citable) presentations at scientific conferences (A2)

Year: 2002

Author(s): Hagen, U; Paulsen, P; Bauer, F

Title: Konzentrationen stickstoffhältiger Verbindungen in Fisch in verschiedenen Verarbeitungsstufen.

Source: Tagungsband Österr. Lebensmittelchemikertage 2002, St. Pölten, 5.- 7.6.2002. Tagungsband Österr. Lebensmittelchemikertage 2002, St. Pölten, 5.- 7.6.2002.

Authors Vetmeduni Vienna:

Bauer Friedrich
Paulsen Peter

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



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