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Selected Publication:

Publication type: Published (citable) presentations at scientific conferences (A2)

Year: 2002

Author(s): Suppin, D; Paulsen, P; Schopf, E; Smulders, F.J.M

Title: Untersuchungen zur sensorischen und mikrobiologischen Beschaffenheit von Frischfisch aus dem Wiener Handel.

Source: Lebensmittelchemikertage 2002, St. Pölten, Österreich, Austria, 5.6.- 7.6.2002. Lebensmittelchemikertage 2002, St. Pölten, Österreich, 5.6.- 7.6.2002.

Authors Vetmeduni Vienna:

Lingnau Dagmar
Paulsen Peter
Smulders Franciscus

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



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