University of Veterinary Medicine Vienna - Research portal

Diagrammed Link to Homepage University of Veterinary Medicine, Vienna

Selected Publication:

Type of publication: Published (citable) presentations at scientific conferences (A2)
Type of document:

Year: 2002

Authors: Suppin, D; Paulsen, P; Schopf, E; Smulders, F.J.M

Title: Untersuchungen zur sensorischen und mikrobiologischen Beschaffenheit von Frischfisch aus dem Wiener Handel.

Source: Lebensmittelchemikertage 2002, St. Pölten, Österreich, Austria, 5.6.- 7.6.2002. Lebensmittelchemikertage 2002, St. Pölten, Österreich, 5.6.- 7.6.2002.

Authors Vetmeduni Vienna:

Lingnau Dagmar
Paulsen Peter
Smulders Franciscus

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



© University of Veterinary Medicine ViennaHelp and DownloadsAccessibility statement