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Selected Publication:

Type of publication: Not published (not citable) presentations at scientific conferences (A3)
Type of document:
Presentation type: Presentation
Invited Speaker

Year: 2006

Authors: Paulsen, P

Title: Mikrobiologische Grenzwerte bei Lebensmitteln, insbesondere von Fleisch und Fleischwaren.

Source: Seminar der Fa. r-biopharm; OCT 20, 2006; Vienna, AUSTRIA. 2006.

Authors Vetmeduni Vienna:

Paulsen Peter

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



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