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Selected Publication:

Type of publication: Not published (not citable) presentations at scientific conferences (A3)
Type of document:
Presentation type: Presentation
Invited Speaker

Year: 2008

Authors: Paulsen, P; Aydin, A; Smulders, FJM; Wanda, S

Title: E. Coli in Meat and Meat Preparations: Occurence, Significance, Legal Limits and Control Strategies.

Source: Food Products Safety and quality management X.; OCT 15-17, 2008; Strbske Pleso, SLOVAK REPUBLIC. 2008.

Authors Vetmeduni Vienna:

Paulsen Peter
Smulders Franciscus
Wanda Sabine

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology

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