Type of publication:
Not published (not citable) presentations at scientific conferences (A3)
Type of document:
Presentation type: Presentation
Authors: Paulsen, P; Aydin, A; Smulders, FJM; Wanda, S
Title: E. Coli in Meat and Meat Preparations: Occurence, Significance, Legal Limits and Control Strategies.
Source: Food Products Safety and quality management X.; OCT 15-17, 2008; Strbske Pleso, SLOVAK REPUBLIC. 2008.
Authors Vetmeduni Vienna: