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Selected Publication:

Publication type: Published (citable) presentations at scientific conferences (A2)
Document type: Meeting Abstract
Presentation type: Presentation

Year: 2011

Author(s): Omurtag, I; Paulsen, P; Smulders, FJM

Title: A model to assess the exposure of consumers to foodborne Campylobacter via typical turkish food.

Source: 28-31.-Hygiena Alimentorum XXXII: Meat and Meat Products – Production, Safety and Quality; MAY 11-13, 2011; Strbske Pleso, SLOVAK REPUBLIC. (ISBN: 978-80-8077-231-4 )

Authors Vetmeduni Vienna:

Paulsen Peter
Smulders Franciscus

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology

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