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Selected Publication:

Publication type: Published (citable) presentations at scientific conferences (A2)

Year: 2004

Author(s): Paulsen, P

Title: Wildfleisch - Gewinnung , Zusammensetzung und hygienische Beschaffenheit.

Source: Lebensmittel Tierischer Herkunft Teil 1: Fleisch und Fleischerzeugnisse,Tagungsband der Fortbildungsveranstaltung am 16. September 2004,

Authors Vetmeduni Vienna:

Paulsen Peter

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



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