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Selected Publication:

Type of publication: Conference Paper in Journal
Type of document: Meeting Abstract
Presentation type: Presentation

Year: 2013

Authors: Irschik, I;Sager, M; Paulsen, P; Bauer, F

Title: Oxidative Stabilität von Wildfleischerzeugnissen bei erhöhtem Kupfergehalt bzw. eingebetteten Kupferfragmenten.

Source: 54. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG, Garmisch-Partenkirchen, GERMANY, Germany, SEP 24-27, 2013. Amtstierärztlicher Dienst und Lebensmittelkontrolle (2013, Sondernr.) 103-103.

Authors Vetmeduni Vienna:

Bauer Friedrich
Irschik Iris
Paulsen Peter

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



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