University of Veterinary Medicine Vienna - Research portal

Diagrammed Link to Homepage University of Veterinary Medicine, Vienna

Selected Publication:

Publication type: Conference Paper in Journal
Document type: Meeting Abstract
Presentation type: Presentation

Year: 2013

Author(s): Irschik, I;Sager, M; Paulsen, P; Bauer, F

Title: Oxidative Stabilität von Wildfleischerzeugnissen bei erhöhtem Kupfergehalt bzw. eingebetteten Kupferfragmenten.

Source: 54. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG, Garmisch-Partenkirchen, GERMANY, Germany, SEP 24-27, 2013. Amtstierärztlicher Dienst und Lebensmittelkontrolle (2013, Sondernr.) 103-103.

Authors Vetmeduni Vienna:

Bauer Friedrich
Irschik Iris
Paulsen Peter

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



© University of Veterinary Medicine ViennaHelp and Downloads