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Selected Publication:

Type of publication: Conference Paper in Journal
Type of document: Meeting Abstract
Presentation type: Poster

Year: 2013

Authors: Pfeifer, A; Gaussmann, B; Irschik, I; Vali, S; Bauer, F; Paulsen, P

Title: Nutzung von Dachsen als Lebensmittel: Fragen der Lebensmittelsicherheit und -qualität.

Source: 54. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG, Garmisch-Partenkirchen, GERMANY, Germany, SEP 24-27, 2013. Amtstierärztlicher Dienst und Lebensmittelkontrolle (2013, Sondernr.) 236-236.

Authors Vetmeduni Vienna:

Bauer Friedrich
Irschik Iris
Paulsen Peter
Pfeifer Agathe
Vali Shahriar

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



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