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Selected Publication:

Publication type: Not published (not citable) presentations at scientific conferences (A3)
Presentation type: Presentation
Invited Speaker

Year: 2013

Author(s): Paulsen, P

Title: Shelf life of vacuum-packed meat: when every °C counts.

Source: Food Products Safety and Quality Management 2013; OCT 21-23, 2013; Tatranska Lomnica, SLOVAKIA. 2013.

Authors Vetmeduni Vienna:

Paulsen Peter

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology

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