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Selected Publication:

Publication type: Not published (not citable) presentations at scientific conferences (A3)
Presentation type: Presentation

Year: 2013

Author(s): Paulsen, P

Title: EFSA Gutachten zur Schlachttier- und Fleischuntersuchung � Entstehungsprozess und Bedeutung für die Fleischuntersuchung, dargestellt an dem Gutachten für Farmwild.

Source: Wissenschaftliche Sitzung der ÖGT- Sektion Lebensmittel gem. mit der ÖGFWT; NOV 28, 2013; Vienna, AUSTRIA. 2013.

Authors Vetmeduni Vienna:

Paulsen Peter

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



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