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Selected Publication:

Type of publication: Published (citable) presentations at scientific conferences (A2)
Type of document: Proceedings Paper
Presentation type: Poster

Year: 2016

Authors: Dicakova, Z; Anderkova, B; Paulsen, P; Bystricky, P

Title: Polyamine contents in selected foods.

Source: 175-179.-Hygiena alimentorum XXXVII; MAY 18-20, 2016; Strbske Pleso, SLOVAKIA. (ISBN: 978-80-8077-486-8 )

Authors Vetmeduni Vienna:

Paulsen Peter

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



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