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Selected Publication:

Type of publication: Published (citable) presentations at scientific conferences (A2)
Type of document: Meeting Abstract
Presentation type: Poster

Year: 2019

Authors: Paulsen, P; Lesjak, I, Petrag, T; Pilz, B; Bauer, S

Title: Qualitätseigenschaften von Krähenfleisch (Corvus corone).

Source: 467-468.-60. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz; Sep 24-27, 2019; Garmisch-Partenkirchen, Germany. (ISBN: 978-3-86345-492-0 )

Authors Vetmeduni Vienna:

Bauer Susanne
Paulsen Peter

Vetmed Research Units
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology



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