Type of publication:
Published (citable) presentations at scientific conferences (A2)
Type of document: Meeting Abstract
Presentation type: Poster
Authors: Kaltenegger, A; Zebeli, Q; Aditya, S; Klevenhusen, F; Petri, R; Humer, E
Title: Effect of the gradual replacement of grains with bakery products on ruminal fermentation, nutrient degradation and microbiome in vitro.
Source: 34-34.-72nd Conference of the Society of Nutrition Physiology; March 13-15, 2018; Göttingen, Germany. (ISBN: 978-3-7690-4111-8 )
Authors Vetmeduni Vienna: