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Selected Publication:

Publication type: Published (citable) presentations at scientific conferences (A2)

Year: 2001

Author(s): Böhm, J; Iben, Ch; Luf, W

Title: Dioxin Residues in the edible tissue of Broiler Chicken.

Source: ESVCN-Conference, Sursee, Switzerland, Switzerland, 13./14.09.2001. ESVCN-Conference, Sursee, Switzerland, 13./14.09.2001.

Authors Vetmeduni Vienna:

Böhm Josef
Iben Christine
Luf Wolfgang

Vetmed Research Units
Institute of Animal Nutrition and Functional Plant Compounds
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology



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