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Selected Publication:

Publication type: Original Article in Series

Year: 2007

Author(s): Böhm, J

Title: Allgemeine Lebensmittelhygiene - Allgemeine Lebensmittelmikrobiologie, Grundlagen.

Source: IN: Smulders, FJM [Hrsg.]: Tierproduktion und veterinärmedizinische Lebensmittelhygiene. Wageningen, Wageningen Academic Publ., pp. 231-231. ISBN: 978-90-8686-036-4.

Authors Vetmeduni Vienna:

Böhm Josef

Vetmed Research Units
Institute of Animal Nutrition and Functional Plant Compounds

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