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Selected Publication:

Publication type: Original Article in Series

Year: 2007

Author(s): Zitterl-Eglseer, K

Title: Rechtliche Grundlagen der tierärztlichen Lebensmittelhygiene.

Source: IN: Smulders, FJM [Hrsg.]: Tierproduktion und veterinärmedizinische Lebensmittelhygiene. 1. Ed. Wageningen, Wageningen Acad. Publ., pp. 43-43.

Authors Vetmeduni Vienna:

Zitterl-Eglseer Karin

Vetmed Research Units
Institute of Animal Nutrition and Functional Plant Compounds



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