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Selected Publication:

Publication type: Published (citable) presentations at scientific conferences (A2)

Year: 2001

Author(s): Upmann, M; Stiegler, S; Novak, J

Title: Effect of some spices on the development of the spoilage flora in minced meat preparations.

Source: 47. ICoMST , Krakau, 26.-31.8.2001. 47. ICoMST , Krakau, 26.-31.8.2001.

Authors Vetmeduni Vienna:

Novak Johannes

Vetmed Research Units
Institute of Animal Nutrition and Functional Plant Compounds
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology

Project(s): Antimicrobial activity of spices in minced meat preparations

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