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Selected Publication:

Publication type: Published (citable) presentations at scientific conferences (A2)
Document type: Proceedings Paper
Presentation type: Poster

Year: 2002

Author(s): Upmann, M; Novak, J

Title: Antimikrobielle Wirksamkeit von gerebeltem und gemahlenem Oregano sowie Oregano-Öl in Zubereitungen aus Hackfleisch.

Source: 471-476.-42. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene; SEP 25-28, 2001; Garmisch-Partenkirchen.

Authors Vetmeduni Vienna:

Novak Johannes

Vetmed Research Units
Institute of Animal Nutrition and Functional Plant Compounds
Unit of Food Hygiene and Technology


Project(s): Antimicrobial activity of spices in minced meat preparations



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