Original Article in Series
Luf, W; Razzazi, E; Fischer, M; Bauer, F
Cholesterol oxidation in food: Effect of treatment and storage.
IN: Strategies for Safe Food. Brügge/Belgium, KVCK Centraaal, pp. 184-188.
Authors Vetmeduni Vienna:
Vetmed Research Units
Institute of Animal Nutrition and Functional Plant Compounds
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Hygiene and Technology
Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology