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Selected Publication:

Publication type: Original Article in Series

Year: 2003

Author(s): Luf, W; Razzazi, E; Fischer, M; Bauer, F

Title: Cholesterol oxidation in food: Effect of treatment and storage.

Source: IN: Strategies for Safe Food. Br├╝gge/Belgium, KVCK Centraaal, pp. 184-188.

Authors Vetmeduni Vienna:

Bauer Friedrich
Luf Wolfgang
Razzazi-Fazeli Ebrahim

Vetmed Research Units
Institute of Animal Nutrition and Functional Plant Compounds
Unit of Food Hygiene and Technology
Unit of Food Microbiology

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